Enzymatic Hydrolysis Polypeptide-Derived Agriculture Organic Fertilizer for Improve Vegetable/Fruit/Grain/Flower Quality Increase 10-40%Yield

Price $7000.00 Compare
Min Order 1 Ton
Shipping From Hubei, China
Popularity 289 people viewed
Quantity
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Wuhan Yichao Technology Equipment Co., Ltd.

VIP   Audited Supplier 8 years
Profile Certified by SGS/BV
Fertilizer
New
ISO, CE
Vegetables, Flowers, Fruit, Grain/Crops
Powder
Quick Acting
Solid
Physiological Neutral
Chemical Neutral
Polypeptide
Commercial Organic Fertilizer
Leaf Spray,Flush
100% Water Soluble
Good Biological Activity,Single Raw Material
Promote More Vigorous and Strong Plant Growth
NPK
Kept Away From Moisture and High Temperature
Polypeptide
YICHAO
Customized Brand /Own Brand/Ton Bag
China
3101009090
Product Description
 
Product Description

We actively serve the circular economy. Our products are organic and serve agriculture. Existing product peptides can be added to fertilizers to improve fertilizer utilization and crop quality, especially in terms of rooting, color change, flavor accumulation, and adversity performance.
Peptides are high-activity amino acid peptides produced by biotechnology such as enzyme hydrolysis using animal by-products as raw materials. The products are rich in amino acid peptides and natural active substances, which can effectively stimulate crop growth and development, increase enzyme activity in crops, and enhance crop resistance to disease and stress. They have the effects of rooting, flower preservation, and fruit preservation, and the quality of agricultural products has been greatly improved.

According to the data accumulated from greenhouse experiments, open-air cultivation experiments and practical applications, the application of YICHAO peptides has a significant effect on rooting and growth promotion, improving crop stress resistance, and increasing yield and quality.
1. Soluble sugar content increased by 6.5-20%
2. Vc content increased by 6-16%
3. Protein content increased by 5.6%
4. Starch content increased by more than 10%
5. Improve fertilizer utilization by more than 20%
6. Yield increase is generally 10%-40%

Product Features

Water-Soluble NPK 20-20-20 Organic Polypeptide Fertilizer for Farming Vegetables/Fruit

Technical Indicators
ItemsUnitsSpecification
Sensory
Appearance White or light yellow powder
Odor Characteistic
Particle sizemesh≥60
Physico-chemical
Proteing/100g≥76
Ashg/100g≤17
Moistureg/100g≤8
Peptide content(MW≤1500Da)%≥70
Pbmg/kg<1
Ashmg/kg<1
Hgmg/kg<1
Cdmg/kg<1
Microbiology
Total Bacterial CountCFU/g<50000
E.coliCFU/g<100
Salmonella/25gNot check out
Staphylocooccus/25gNot check out
Lysine7.65Leucine7.63
Methionine1.28Valine4.45
Cystinol0.57Alanine6.12
Threonine4.24Aminosuccinic acid7.43
Tryptophan0.76α-aminoglutaric acid7.62
Isoleucine3.04Glycocoll3.29
Arginine3.68serine3.25
Phenylalanine4.19Tyrosine2.66
Histidine4.70 Proline2.60 
 
Application

Water-Soluble NPK 20-20-20 Organic Polypeptide Fertilizer for Farming Vegetables/Fruit

Application Effect

Crop resistance - adversity environment, activate the crop defense mechanism.
Biostimulation - small molecule polypeptide is the precursor for the synthesis of various endogenous hormones, which can effectively promote the synthesis of chlorophyll and root development, promote the rapid accumulation of Vc and other substances, and improve the quality of agricultural products.
Chelation - improves the mobility and solubility of trace elements, especially Fe, Zn, Mn, Cu, etc.
Soil modified - polypeptides act as signaling agents to establish root synergy mechanisms with soil microorganisms.
Fertilizer efficiency - Continuously supply nutrients during crop development and improve fertilizer utilization rate.

Water-Soluble NPK 20-20-20 Organic Polypeptide Fertilizer for Farming Vegetables/Fruit
 
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