6523
149-32-6
C4h10o4
205-737-3
Erythritol
Nutritional
Sweetener
Natural
Sweetener
TNJ
25kg/Bag or Drum
99.9%
Anhui, China
3001200010
Product Description
Advantages
- Natural
- Clean, sweet taste similar to sugar with no aftertaste
- Zero Calories
- Attractive cooling effect
- Superior digestive tolerance
- Does not raise blood glucose
- Nutritional benefit
- Dental benefit
- Suitable for people with diabetes
_____________________________________________________________________________________________
Physical characters
Specification
* Please refer to Certificate of Analysis for lot specific data.
Advantages
- Natural
- Clean, sweet taste similar to sugar with no aftertaste
- Zero Calories
- Attractive cooling effect
- Superior digestive tolerance
- Does not raise blood glucose
- Nutritional benefit
- Dental benefit
- Suitable for people with diabetes
Application
1. Food and snack(candy, chocolate, cake, chewing gum, cookie coatings, jelly, jam---)
2. Beverage(soft drink, yogurt, tea, coffee)
3. health care products(tablets coating, chewable tablet)
4. Cosmetic(Toning lotion, Facial Cleanser, toothpaste)
Packing
25kg/bag with double PE bags inside

- Natural
- Clean, sweet taste similar to sugar with no aftertaste
- Zero Calories
- Attractive cooling effect
- Superior digestive tolerance
- Does not raise blood glucose
- Nutritional benefit
- Dental benefit
- Suitable for people with diabetes
Product Name: | Erythritol | |
Synonyms: | 1,2,3,4-Tetrahydroxybutane | |
CAS Nr.: | 149-32-6 | |
EINECS: | 205-737-3 | |
Molecular Formula: | C4H10O4 | |
Molecular Weight: | 122.12 |
Physical characters
Appearance: | White crystalline powder |
Description: | Erythritol occurs naturally in many foods such as pears, melons, grapes, mushrooms, wine, soy sauce and cheese. Erythritol is produced by fermentation using yeast. Erythritol is approximately 60% -70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other polyols, Erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritol's caloric value of zero calories per gram distinguishes it from other polyols. Erythritol is the newest member of the polyol family and is authorized for use in foods in the EU under the same conditions as all other polyols (except that 0 kcal/g should be used for nutritional labelling purposes). |
Solubility: | Soluble in water (H2O: 0.1 g/mL, clear to almost clear, colorless) |
Storage: | Store at room temperature |
Melting Point: | 119-123° C (lit.)(dec.) |
Density: | 1.451 g/cm3 at 20° C |
Specification
Product Name | Assay | Standard |
Erythritol | ≤99.0 | Food |
Advantages
- Natural
- Clean, sweet taste similar to sugar with no aftertaste
- Zero Calories
- Attractive cooling effect
- Superior digestive tolerance
- Does not raise blood glucose
- Nutritional benefit
- Dental benefit
- Suitable for people with diabetes
Application
1. Food and snack(candy, chocolate, cake, chewing gum, cookie coatings, jelly, jam---)
2. Beverage(soft drink, yogurt, tea, coffee)
3. health care products(tablets coating, chewable tablet)
4. Cosmetic(Toning lotion, Facial Cleanser, toothpaste)
Packing
25kg/bag with double PE bags inside
