77-92-9
C6h8o7
Product Description
Chemical Name: Citric acid


Citric acid commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain
Product packaging



CAS NO: 77-92-9
FM: C6H8O7
Apperance: White crystalline powder
Model: anhydrous and monohydrate
Application
ITEM | SPECIFICATION | RESULT |
Appearance | Colorless or white crystal | Colorless or white crystal |
Identification | Complies with the limit Test | Conforms |
Clarity&Colour of Solution | Pass test | Pass test |
Purity | 99.5~101.0% | 99.94% |
Moisture | < 1.0% | 0.14% |
Sulphated Ash | ≤0.05% | 0.01% |
Sulphate | ≤150ppm | <150ppm |
Oxalic acid | ≤100ppm | <100ppm |
Heavy Metals | ≤5ppm | <5ppm |
Readily Carbonisable Substance | Pass test | Pass test |
Bacterial Endotoxin | <0.5IU/mg | <0.5IU/mg |
Aluminium | ≤0.2ppm | <0.2ppm |
Lead | ≤0.5ppm | <0.5ppm |
Arsenic | ≤1ppm | < 1ppm |
Mercury | ≤1ppm | < 1ppm |
Mesh | 30-100MESH |
Application



Citric acid commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain
Product packaging


