1. Product Specifications (B2B Focus)
Attribute | Industrial Grade Specifications |
---|---|
Product Code | RP-BW-5KG-2024 |
MOQ | 10 units (50kg total) |
Packaging | 5kg vacuum-sealed bulk bags |
Shelf Life | 18 months at -18°C |
Certifications | HACCP, ISO 22000, Halal |
Lead Time | 3-5 business days after order |
2. Production Advantages
√ Factory Automation
Precision butterfly cutting machines (±2mm consistency)
Automated marination injection system (flavor penetration to bone)
√ Quality Control
Metal detection: Sensitivity ≤1.5mm ferrous
Temperature control: Blast frozen within 90 minutes post-production
√ Logistics Ready
Stackable pallet configuration (200 bags/pallet)
Cold chain compliance: GPS-monitored shipments
3. Technical Data Sheet
Marinade Composition:
Rattan pepper extract (12%)
Rice wine (8%)
Soy protein isolate (3% for moisture retention)
Physical Characteristics:
Wing size: 80-100g/piece (A-grade)
Meat yield: 68% minimum
Thaw loss: ≤3%
4. Commercial Applications
Foodservice Solutions:
Chain Restaurants: Consistent sizing for menu standardization
Meal Prep Companies: Reduced labor costs (pre-cut/pre-marinated)
Airline Catering: Compliant with frozen food handling protocols
Recommended Kitchen Workflow:
Straight-from-freezer preparation
Par-fry at 175°C for 90 seconds
Finish in convection oven at 200°C for 6 minutes
5. OEM/ODM Capabilities
Customization Options:
Marinade adjustment (salt reduction/spice levels)
Private labeling (minimum 500kg order)
Packaging configurations (1kg/5kg/10kg)






The product details are as follows: Product name: Food Rattan Pepper Butterfly Wings Specification: 10kg per carton Cooking method: Fry at 170°C for 3-5 minutes. Transportation and storage: -18° freezer storage Suitable for: hotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc. |




Reminder:
1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.
2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail.