Audited Supplier
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TERMS | STANDARD |
Jelly Strength | 100-300 Bloom.g |
Viscosity | Min. 2.5 mPa.s |
Moisture | ≤13% |
Ash Content | ≤2% |
Transparency | ≥85% |
Ph Value | 4.0-6.5 |
Sulfur Dioxide | ≤30 ppm |
Peroxide | ≤10 mg/kg |
Conductivity | ≤350 μs/cm |
Insoluble | ≤0.2% |
Heavy Metal | ≤10 mg/kg |
Arsenic | ≤1 mg/kg |
Chromium | ≤2 mg/kg |
Total Plate Count | ≤1000 cfu/g |
E. Coli | Negative |
Salmonella | Negative |
Applications
Mainly due to its gelation power and thermo-reversibility, gelatin is used in the production of gummies, chewy candies, filled candies and coated comfits.
Gelatin is also capable of holding foam and forming a gel film around air, necessary for making marshmallows and other aerated products.
Gelatin is the key component for making gelatin desserts.
Thanks to its low melting point, gelatin dissolves in the mouth and generates a perfect organoleptic sensation in the consumer. Gelatin makes it possible to reduce the amount of salt in meat and charcuterie products. It can also replace part of the fat content of many light products, without sacrificing flavor, aroma and the appetizing appearance of food.
Gelatin acts as an emulsifier. It provides a pleasant texture and improves the appearance of the final product.
Due to its gelation capacity, it contributes to improving the cutting of the product by penetrating and filling the cavities in the meat tissue.
Gelatin has the ability to bind particles, which is why it is used in wine and beer clarification processes, to remove impurities and leave the product translucent and shiny.
Winemakers find that, because gelatin is able to react in some way with the absorption of tannic acid, it allows the precipitation and removal of undesirable suspended residues, which increases the clarity of the product.
(5) Light products
The properties of gelatin are also very useful in the manufacture of products with reduced calories and low sugar and fat content.
(2) 20kg/25kg Paper carton
(3) 25kg Paper drum/Plastic drum
(4) 1200kg lBc Drum
(5) According to client's demands
(1) By sea, By air, By train, Express
(2) 20'FCL, 40'FCL, LCL
Payment method:
T/T, L/C, PAYPAL, ect
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Zibo Maysun Chemistry Co., Ltd., established in 2018, has been focusing on in-depth research and innovative development of food engineering, pharmaceutical intermediates and chemical raw materials.
We has successfully passed ISO9001, ISO14001, ISO22000 certification and GMP, HACCP, Kosher, Halal, Ensure product quality is in line with international standards.
At present, the company has a team of 68 professional talents, of which 40% are R&D personnel, totaling 27 people. Maysun continuously explore and develop new technology solutions to meet the diverse needs of the market and customers. Our main business covers meat products, dairy products, flour products, gel food, alginate impression and cosmetics powders.
The corporate vision of Maysun is to become a leading enterprise in the field of biotechnology, continuously promoting technological progress in the industry, and providing safer, healthier, and higher quality products to global consumers.
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Q1: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.
Q2: What is your terms of payment?
A: TT Transfer, CAD, L/C, All is available.
Q3: How can I get a sample?
A: We can provide free samples for your test.
Q4: Do you have MOQ ?
A: Yes, but low MOQ for sample checking is available.
Q5: How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.
Q6: How about your after-sale service ?
A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.
