L-Cystine
Cystine
Amoni Acid
Powder
Shengshi
Paper Drums
98.5%-101.0% by HPLC
China
29309013
Product Description
L-Cystine
CAS Number: 56-89-3
Molecular Formula: C6H12N2O4S2
Molecular Weight: 240.3 g/mol
Specification: 98.5%-101.0% by HPLC
Appearance: White hexagonal plate-like crystals or white crystalline powder
Solubility: Soluble in dilute acids and alkali solutions, very slightly soluble in water, insoluble in ethanol
L-Cystine is an organic compound that plays several important roles across multiple industries, including pharmaceuticals, food, and cosmetics. It exists in trace amounts in proteins, especially in keratins such as those found in hair and nails. Below, we explore its various uses and characteristics. Characteristics of L-Cystine
CAS Number: 56-89-3
Molecular Formula: C6H12N2O4S2
Molecular Weight: 240.3 g/mol
Specification: 98.5%-101.0% by HPLC
Appearance: White hexagonal plate-like crystals or white crystalline powder
Solubility: Soluble in dilute acids and alkali solutions, very slightly soluble in water, insoluble in ethanol
L-Cystine is an organic compound that plays several important roles across multiple industries, including pharmaceuticals, food, and cosmetics. It exists in trace amounts in proteins, especially in keratins such as those found in hair and nails. Below, we explore its various uses and characteristics.
- Chemical Structure and Physical Properties
L-Cystine is composed of two cysteine molecules linked by a disulfide bond. The molecule features sulfur atoms, which contribute to its biological and chemical reactivity. The compound appears as white crystals, commonly in a hexagonal shape, and is a key component in the synthesis of various proteins, particularly keratin (present in hair and nails). - Solubility
L-Cystine is soluble in dilute acids and alkalis but shows minimal solubility in water and ethanol. This makes it a useful compound for various applications where its interaction with aqueous solutions is limited, such as in certain pharmaceutical formulations. - Molecular Function
As a dimer of cysteine, L-cystine is vital for the formation of disulfide bonds in proteins, contributing to their structural integrity. These bonds are essential in stabilizing the three-dimensional structure of proteins, particularly in the synthesis of keratin found in hair, nails, and skin.