Audited Supplier
Purpose: Mainly used as a nutritional sweetener. It can be used for soft drinks, baked goods, cold drinks, canned fruits, jam, jelly, salad decoration, sugar products, and various breakfast products, etc. It can improve the taste of food and beverages, reduce bitterness and peculiar taste
It can be widely used in the food and beverage industry, especially in the beverage industry, with better flavor and taste than sucrose. The sweetness of fructose syrup is close to that of sucrose at the same concentration, and its flavor is somewhat similar to natural fruit juice. Due to the presence of fructose, it has a refreshing and refreshing feeling. On the other hand, fructose syrup has a cold sweet characteristic below 40 ºC, and its sweetness increases with the decrease of temperature. Fructose syrup completely replaces sucrose, and its sweetness is about 90% of the same concentration of sucrose. When partially replacing sucrose, due to the synergistic effect of fructose, glucose, and sucrose sweetness, the total sweetness remains the same as sucrose at the same concentration. Replacing sucrose with fructose syrup in food, beverages, etc. is not only technically feasible, but also highlights the fragrance and refreshing characteristics of fructose syrup. We specify that the sweetness of sucrose is 100, so the sweetness of fructose is 150, and the sweetness of fructose syrup 42 is 90-100
Widely used in pharmaceutical, chemical, food, microbial fermentation and other industries
1. In the food industry such as candy, pastries, beverages, cold food, biscuits, baked goods nourishing and health preserving liquid, pharmaceuticals, jam, jelly products, honey processing products, etc., alternative white sugar (with a sweetness of 60% to 70% of sugar) is used to improve the taste of products, improve product quality, reduce production costs, and increase the economic benefits of enterprises.
2. Glucose has high hygroscopicity and is used in foods such as pastries and baked goods to keep the product soft, with a long shelf life, and to increase the taste of the food.
3. The freezing point of glucose is low, and it is used in the production of beverages and cold foods to produce products that have a cool and delicious feeling.
4. The use of processed leather in the leather industry, such as shoe sole leather and trunk leather, can increase its softness and serve as a reducing agent for chrome tanning.
5. Powdered glucose can be used in the extraction solution of artificial fiber industry
Glucose Anhydrous CAS 50-99-7 Dextrose Anhydrous Glucose
Appearance and solubility | White or almost white, crystalline powder. It has a sweet taste.Freely soluble in water, sparingly soluble in ethanol (96%) | Qualified | |
Identification | Positive | Positive | |
Appearance of solution | The Solution is clear and not more intensely colored than reference solution BY7 | Qualified | |
Assay | ≥99.5% | 99.90% | |
Acidity or alkalinity | 6.0g sample 0.1M NaOH≤0.15ml | 0.05ml | |
Specific optical rotation | +52.5º to +53.3º | 52.9º | |
Foreign sugars,soluble starch,dextrins | Qualified | Qualified | |
Sulphites | Maximum 15ppm SO2 | <15ppm SO2 | |
Chlorides | Maximum 125ppm | <25ppm | |
Sulphates | Maximum 200ppm | <25ppm | |
Arsenic | Maximum 1ppm | <0.25ppm | |
Barium | Any opalescence in the solution is not more intense than in the standard | Qualified | |
Calcium | Maximum 200ppm | <50ppm | |
Lead | Maximum 0.5ppm | <0.5ppm | |
Water | Maximum 1.0% | 0.10% | |
Sulphated ash | Maximum 0.1% | 0.01% | |
Endotoxin | <1.25Eu/g | <1.25Eu/g | |
Bacilli | Maximum 1000cfu/g | <10 cfu/g | |
Mold | Maximum 100cfu/g | <10 cfu/g | |
E.coli | Not available | Negative | |
Liquid Glucose Syrup with Concentration75%- 84% for Snack Food Additive
| Items | Standards |
| Description | Colorless viscous liquid without any impurity by naked eyes. |
| DE Value | 40-44 |
| Dry solids % | 75 Min |
| Solubility % | 98 Min |
| PH Value | 4.5-6.5 |
| Ash % | 0.4 Max |
| SO2 PPM | 40 Max |
| Pb PPM | 0.5 Max |
| As PPM | 1.0 Max |
| Bacteria Population cfu/g | 100 Max |
| Coloform Group cfu/100g | 30 Max |
| Pathogen | No detected |
