Audited Supplier
Citric Acid Monohydrate
77-92-9
C6h8o7
201-069-1
Non-nutritional
ISO, FDA, Famiqs
Paper
Normal
Two Years When Properly Stored
Anhydrous Citric Acid
Food and Beverage
Anhydrous Citric Acid
White Powder
Fami-QS, ISO9001, FDA
Food Grade
99.5%Min
Net 25kg/1000kg in Plastic Woven Bags
10mt
Polifar
Trains and Ships
Net 25kg/1000kg in Plastic woven bags
China
293629
Product Description
Good Price Food Grade Acidifier Citric Acid Monohydrate CAS 77-92-9 with FDA Halal Kosher ISO
Analysis of certificate:
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg/1000kg in Plastic woven bags with PE lining
Loading: 25MT/20FCL'; 22MT/20FCL' with pallets
Shelf Life: Two years when properly stored
As a common food additive and industrial raw material, citric acid has many advantages, which are mainly reflected in the following aspects:
1. Versatility
Acidity regulation: Citric acid is one of the most commonly used acidity regulators. It can effectively adjust the pH of food to achieve the ideal taste and stability of food. For example, it can be used in soft drinks, juices, jams and condiments to balance the sweet and sour taste.
Freshness preservation: Citric acid helps to delay the growth of microorganisms in food, inhibits the reproduction of bacteria, yeast and mold by lowering the pH value, and is therefore widely used in food preservation and shelf life extension.
2. Natural source, green and environmentally friendly
Natural source: Citric acid is naturally present in citrus fruits, and most food-grade citric acid is produced through biological fermentation processes (such as using sugar or corn starch), which meets the needs of modern environmental protection and health.
Biodegradable: Citric acid is environmentally friendly. It can be naturally degraded and will not pollute the environment. It is an ideal green chemical.
3. Enhance flavor
Enhance acidity: Citric acid provides a refreshing sour taste that can enhance the flavor of food, especially in beverages and candies, helping to balance other sweet ingredients and making the overall taste more lively.
Reduce fishy and unpleasant tastes: Citric acid can also help reduce fishy or bitter tastes in food, improve the overall taste experience of food, and is suitable for a variety of flavor adjustments.
4. Antioxidant effect
Prevent oil oxidation: Citric acid prevents oxidation reactions by chelating metal ions, delaying the rancidity of oils and fats, thereby maintaining the freshness and color of food. It plays an important role in preserving dairy products, meats and oils.
5. Wide range of applications
Food and beverages: Citric acid is widely used in foods such as soft drinks, juices, canned foods, frozen foods, condiments and candies. It not only enhances flavor, but also adjusts acidity, improves taste and maintains color.
Pharmaceuticals and cosmetics: Citric acid is used in the pharmaceutical industry to adjust the formulation of drugs as a sustained-release agent or acidity regulator, and in cosmetics it can be used to adjust pH and promote skin absorption.
Cleaning and decontamination: Citric acid is a natural detergent that can remove scale, stains, rust, etc., so it is also widely used in the cleaning industry.
6. High safety
Non-toxicity: Food-grade citric acid is widely used in human food and beverages. After rigorous safety testing, it is certified as a non-toxic additive and will not harm human health.
Meet standards: Citric acid meets various international food safety standards, such as ISO, HACCP, Kosher, Halal and other certifications to ensure its quality and safety.
7. Cost-effectiveness
Low production cost: Citric acid is produced through microbial fermentation process, with mature production technology and relatively low cost, which is suitable for large-scale industrial production.
Relatively economical price: Compared with other acidity regulators or preservatives, citric acid is more economical and suitable for bulk purchases and production needs of various sizes.
8. Convenient storage and transportation
Easy to store: Citric acid has a long shelf life in a dry environment, is not easy to deteriorate, and is relatively convenient to store and transport.
Good stability: Citric acid has stable chemical properties and will not easily decompose or react, which is suitable for long-term storage and use.
Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
-Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
-Anticaking agent: Tricalcium Phosphate
-Antioxidants: Vitamin C ascorbic acid; Natural Vitamin E
-Leavening agent: Sodium bicarbonate(baking soda)
-Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
-Emulsifier: Mono and Diglyceride Fatty Acid Lipids
-Enzyme: Amylase
-Humectant: Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
-Nutritional supplements:Taurine
-Preservative: Sodium benzoate;Sodium Propionate; Nisin
-Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
-Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food additives area.
Analysis of certificate:
| Testing Item | Citric Acid Anhydrous | Citric Acid Monohydrate |
| STPP content /% | ≥85 | 96.8 |
| P2O5 content /% | 56.0~58.0 | 57.8 |
| Water insoluble /% | ≤0.1 | 0.01 |
| PH ( 1%) | 9.5-10 | 9.8 |
| Whiteness /% | ≥85 | 94 |
| Fluoride ( F) /% | ≤0.005 | 0.0006 |
| Arsenic (AS)/% | ≤0.0003 | ≤0.00007 |
| Heavy Metal(Pb)/% | ≤0.0010 | ≤0.0003 |
| Stacking density(g/cm3) | 0.35-0.9 | 0.75 |
| Note: Special requirements of particle size should be negotiated by both suppliers and customers | ||
Packing: Net 25kg/1000kg in Plastic woven bags with PE lining
Loading: 25MT/20FCL'; 22MT/20FCL' with pallets
Shelf Life: Two years when properly stored
As a common food additive and industrial raw material, citric acid has many advantages, which are mainly reflected in the following aspects:
1. Versatility
Acidity regulation: Citric acid is one of the most commonly used acidity regulators. It can effectively adjust the pH of food to achieve the ideal taste and stability of food. For example, it can be used in soft drinks, juices, jams and condiments to balance the sweet and sour taste.
Freshness preservation: Citric acid helps to delay the growth of microorganisms in food, inhibits the reproduction of bacteria, yeast and mold by lowering the pH value, and is therefore widely used in food preservation and shelf life extension.
2. Natural source, green and environmentally friendly
Natural source: Citric acid is naturally present in citrus fruits, and most food-grade citric acid is produced through biological fermentation processes (such as using sugar or corn starch), which meets the needs of modern environmental protection and health.
Biodegradable: Citric acid is environmentally friendly. It can be naturally degraded and will not pollute the environment. It is an ideal green chemical.
3. Enhance flavor
Enhance acidity: Citric acid provides a refreshing sour taste that can enhance the flavor of food, especially in beverages and candies, helping to balance other sweet ingredients and making the overall taste more lively.
Reduce fishy and unpleasant tastes: Citric acid can also help reduce fishy or bitter tastes in food, improve the overall taste experience of food, and is suitable for a variety of flavor adjustments.
4. Antioxidant effect
Prevent oil oxidation: Citric acid prevents oxidation reactions by chelating metal ions, delaying the rancidity of oils and fats, thereby maintaining the freshness and color of food. It plays an important role in preserving dairy products, meats and oils.
5. Wide range of applications
Food and beverages: Citric acid is widely used in foods such as soft drinks, juices, canned foods, frozen foods, condiments and candies. It not only enhances flavor, but also adjusts acidity, improves taste and maintains color.
Pharmaceuticals and cosmetics: Citric acid is used in the pharmaceutical industry to adjust the formulation of drugs as a sustained-release agent or acidity regulator, and in cosmetics it can be used to adjust pH and promote skin absorption.
Cleaning and decontamination: Citric acid is a natural detergent that can remove scale, stains, rust, etc., so it is also widely used in the cleaning industry.
6. High safety
Non-toxicity: Food-grade citric acid is widely used in human food and beverages. After rigorous safety testing, it is certified as a non-toxic additive and will not harm human health.
Meet standards: Citric acid meets various international food safety standards, such as ISO, HACCP, Kosher, Halal and other certifications to ensure its quality and safety.
7. Cost-effectiveness
Low production cost: Citric acid is produced through microbial fermentation process, with mature production technology and relatively low cost, which is suitable for large-scale industrial production.
Relatively economical price: Compared with other acidity regulators or preservatives, citric acid is more economical and suitable for bulk purchases and production needs of various sizes.
8. Convenient storage and transportation
Easy to store: Citric acid has a long shelf life in a dry environment, is not easy to deteriorate, and is relatively convenient to store and transport.
Good stability: Citric acid has stable chemical properties and will not easily decompose or react, which is suitable for long-term storage and use.
Polifar group is established in beautiful and economically developed city Nanjing in 2013.We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
-Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
-Anticaking agent: Tricalcium Phosphate
-Antioxidants: Vitamin C ascorbic acid; Natural Vitamin E
-Leavening agent: Sodium bicarbonate(baking soda)
-Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
-Emulsifier: Mono and Diglyceride Fatty Acid Lipids
-Enzyme: Amylase
-Humectant: Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
-Nutritional supplements:Taurine
-Preservative: Sodium benzoate;Sodium Propionate; Nisin
-Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
-Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food additives area.
