Food Grade Organic Mogroside V Monk Fruit

Price $200.00 Compare
Min Order 2 kg
Shipping From Shaanxi, China
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Xi an Sost Biotech Co., Ltd.

VIP   Audited Supplier 4 years
Profile Certified by SGS/BV
Monk Fruit
USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
HPLC
Tablet, Capsule
Health Care Products, Medicine
Powder
Monk Fruit
Food Grade Organic Mogroside V Monk Fruit
Momordica Grosvenori Swingle
Light Yellow Brown Powder
Mogrosides, Mogroside V
HPLC/UV
Available
In Stock
Free Sample
SOST
Aluminum Foil Bag/Drum
10:1;20:1, 80% Mogrosides & 25% ,50% Mogroside V
China
Product Description

 Food Grade Organic Mogroside V Monk Fruit

Product Description


1.Product Introduction:

Monk fruit extract is precious Chinese Medicine for both food and  Medicine, it Its siraitin is 300 times sweerer than sucrose and doesn't generate heat. It is a valuable raw material in the beverage and candy industry and best substitute for sucrose.
 


 
2.Specification:
 

Mogrosides V20%80 Sweetness
Mogrosides V25%100 Sweetness
Mogrosides V30%120 Sweetness
Mogrosides V40%160 Sweetness
Mogrosides V50%200 Sweetness
Mogrosides V55%220 Sweetness
Mogrosides V60%220 Sweetness
Mogrosides V65%240 Sweetness
Mogrosides V70%260 Sweetness


3.Main Ingredients:

Monk fruit extract contains non sugar sweet ingredients, mainly triterpene glycosides: momordica grosvenorii glycosides V and IV, the sweetness of glycoside V is 256-344 times that of sucrose, and the sweetness of glycoside IV is 126 times that of sucrose. It also contains a large amount of glucose, with fructose accounting for 14%. It also contains 26 inorganic elements such as manganese, iron, nickel, selenium, tin, iodine, molybdenum, proteins, vitamins, etc. The seed kernel contains 41.07% oil, including fatty acids such as linoleic acid, oleic acid, palmitic acid, stearic acid, palmitoleic acid, myristic acid, and lauric acid.

4.Characteristics:

*100% water-soluble;

*Good pH stability and thermal stability;

*High sweetness, zero calories, zero fat;

*Pure taste, no bitterness acquired;

*Safe consumption for diabetes patients;

Items

Standards

Results

Physical Analysis

  

Description

Light Yellow Brown PowderComplies

Assay

50%50.13%

Mesh Size

100 % pass 80 meshComplies

Ash

≤ 5.0%2.85%
Loss on Drying≤ 5.0%2.85%
Chemical Analysis  
Heavy Metal≤ 10.0 mg/kgComplies
Pb≤ 2.0 mg/kgComplies
As≤ 1.0 mg/kgComplies
Hg≤ 0.1 mg/kgComplies
Microbiological Analysis  
Residue of PesticideNegativeNegative
Total Plate Count≤ 1000cfu/gComplies
Yeast&Mold≤ 100cfu/gComplies
E.coilNegativeNegative
SalmonellaNegativeNegative

1. Natural sweetener contains few Calories suited to replace artificial sweeteners such as aspartame.

 

2. It is a stable, non-fermentable additive ideal for Diabetics and obesity. 

 

3. Traditional Chinese medicine--- for colds,coughs, sore throats, gastrointestinal disorder.

 

4. To prevent carious teeth without any sucrose and starch, have a positive effect on blood glucose and helps to ease damaged pancreatic cells after using.

 

5. Can be easily soluble in water without any sediment.


1. Beverages: Beer, Wines, Carbonated Soft Drinks, EnergyDrinks, Iced Tea, Iced Coffee, Sport Drinks, Isotonic Drinks, Powder SoftDrinks.


2. Baked Goods: Breads, Cakes, Cookies, Brownies, Pies.

 

3. Condiments / Sauces: Ketchup, Mustard, Mayonnaise,Pickles, Steak Sauces.

 

4. Confections: Hard and Soft Candies, Chewing Gums,Chocolates, Chocolate Powders, Cereal Bars.

 

5. Dairy Products: Tabletop Sweeteners, Yoghurts, IceCreams.

 

6. Personal Care: Cosmetics, Lipsticks, Mouth Washes,Toothpaste, Cough Syrup, Dietary Supplements, Protein Drinks, Replacement MealDrinks, Vitamin bars.


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