


Code | #F05G | Aroma | Pure,elegant,high aroma |
Product name | Huangshan maofeng | Taste | Refreshing,sweet after taste,mellow |
Type | Green tea | Picking time | Spring |
Origin | Anhui | Picking standard | One bud one/two leaves |
Quality grade | A+ | Altitude | 500~1000 m |
Infusion color | Bright,fresh brilliant,clear | Storage method | Dry,sealed,clean place without foreign odors,ventilated,away from direct sunlight |
Appearance | Evenly,straight | Delivery port | Any port in China |




Q1:Do you provide samples?
fouramazingtea: sure, samples are provided for testing,welcome your feedback and suggestion.
Q2:What is your MOQ?
fouramazingtea: MOQ depends on our client's needs, besides, we welcome trial order before big order.
Q3: Available for customized design packings?
fouramazingtea: Yes, we provide OEM and ODM services. you can tell us your requirments, whether it is the type, size,specification,printed contents, color, etc. of package. of course, you can use our packaging.
Q4: How about the transportation?
fouramazingtea:You can choose any mode of transportation you want, sea delivery, air delivery or door to door express.
Q5:How can I get your price list?
fouramazingtea: you can directly send us your requirments about tea types, quality, quantity and so on. we will send you an email about the products that meet your requirments. or we can communicate in whatsapp, it will be more convenient.

The new buds and leaves in early spring have been nurtured by winter rain and snow. The tea buds are plump and the tea leaves are even better and tender.
core production area, manual picking of spring tea, raw materials of fine buds and tender leaves, an average of 2500 grams of fresh leaves to get 500 grams of dry tea. On average, 50,000 tea buds are needed to make 500 grams of dry tea.
The climate and environment in Huangshan are very suitable for the growth of tea trees. Its climate belongs to the subtropical humid monsoon climate, warm and rainy, with abundant moisture, long hours of diffused sunlight; high humidity, frequent clouds and fog, and abundant heat, with an average frost-free period of about 225 days.
The average annual temperature is 15.5ºC to 16.4ºC, the average annual rainfall is 1556.0mm; the average annual relative humidity is above 80%, and the sunshine percentage is 40%.
The topsoil of Huangshan is relatively thick with a rich humus layer and high organics content, leaning slightly acidic with a pH value of 5-6, which is the ideal growing environment for tea trees.
The main soil types are yellow brown soil, yellow red soil, and yellow soil.
The forest coverage rate is over 90%.
Huangshan Maofeng tea, produced during the Song Dynasty, reached its peak of popularity during the Ming and Qing dynasties. As the top local specialty, Huangshan Maofeng was enjoyed by the emperor and was then bestowed the title of "tribute tea" by the emperor.


2. Antioxidant. Substances such as tea polyphenols in tea have a strong antioxidant effect. They can remove free radicals in the body, slow down cell aging, delay aging, and prevent the occurrence of various chronic diseases.
3. Reduce the risk of cardiovascular diseases. Long-term consumption of tea may help reduce the risk of cardiovascular diseases.
4. Aid digestion. Ingredients such as caffeine and tea polyphenols in tea can stimulate gastric juice secretion, promote gastrointestinal peristalsis, and help digest food.
5. Antibacterial and anti-inflammatory. Components such as tea polyphenols in tea have certain antibacterial and anti-inflammatory effects. They can inhibit the growth and reproduction of microorganisms such as bacteria and viruses and prevent the occurrence of infectious diseases.
6. Prevent cancer and fight cancer. Some studies have shown that components such as tea polyphenols in tea have the effect of preventing cancer and fighting cancer.
7. Lose weight and slim down. Components such as caffeine and tea polyphenols in tea can promote fat metabolism, increase energy consumption, and help with weight loss and slimming.
8. Protect teeth. Components such as fluoride in tea can enhance the hardness and acid resistance of teeth and prevent the occurrence of dental caries.
9. Improve memory. Some studies have shown that components such as tea polyphenols in tea can improve memory and cognitive function and prevent the occurrence of diseases such as Alzheimer's disease.
10. Clear heat and relieve summer heat. In hot summer, drinking a cup of tea can play a role in clearing heat and relieving summer heat.