Audited Supplier
| 1.FD (Vacuum Freeze Drying): Dehydration by freezing at low temperatures and then sublimating the water directly into gaseous state under vacuum conditions. This method does not add any oils or other substances and is able to retain the shape, color, taste and nutrients of the food to the greatest extent possible. |
| 2.Long shelf life: by removing water from the fruit, the growth of microorganisms and enzymatic reactions are inhibited, which greatly extends the shelf life of the product without the need to add preservatives. |
| 3.Diversified applications: FD fruits can be consumed directly as snacks or applied to baked goods, ice cream, yogurt and other food products, which increases the added value of the products. |
| 4.Texture and flavor: Freeze-dried fruit retains its original shape, color and much of its flavor, providing a taste experience close to fresh fruit. |
Product name | Freeze dried figs dried fruits and vegetables off dried fruits High quality cake decoration snacks raw materials factory direct wholesale dried fruit |
| typology | Health Product |
| Packing | 1KG-10kg |
| Application | Health products/FD food/Health food |
| MOQ | 1-10kg |
| shelf life | 12 months |
| EMS | Around 7-10 working days |
| DHL | Around 3-5 working days |
| Fedex | Around 4-6 working days |
| TNT | Around 6-7 working days |
| By Air | Around 5-7 working days |
| By Sea | Around 15-30 working days |
Cheezheng Tibetan Medicine, which was appeared on A-share markets in 2009, has now developed into the leader in the external analgesic products industry and the largest Tibetan medicine enterprise in mainland China.
Established in 2009, Cheezheng Traditional Chinese Medicine has become the first brand supplier of plateau green genuine medicinal herbs. The company possess the whole industry chain which can provide customers the cost-effective plateau herbal medicines of consistent quality and traceable in origin. The company mainly deals with Cordyceps sinensis, Chinese wolfberry, rhodiola rosea, epimedium, astragalus root, dangshen, angelica and other traditional Chinese medicinal herbs, and produces more than 300 kinds of traditional Chinese medicine decoction pieces routinely supplied to clinics and hospitals.
Cheezheng Health was established in 2007. The company is mainly engaged in the research, development and production of health care products with featured resources on the Qinghai-Tibet Plateau. It has two GMP production lines for health food and four food production lines, with 13 product approval certificates, 10 product production license numbers and 9 invention patents. Guided by the theoretical system of Tibetan medicine and referring to the classical formula of Tibetan medicine, the health products developed by us are produced in a workshop meeting GMP standards with natural pollution-free raw materials from Tibet. The product has exact and safe effect and has reached the international standards. It has been registered by Health Canada and exported to the United States, Canada and other nations and is well received by overseas consumers.Cheezheng Highland Barley focuses on the development and production of highland barley and plateau organic cereal series. Since 2012, it has been carrying out research and development of highland barley and dedicated to the poverty alleviation in Tibetan areas based on the planting of highland barley. Now the company owns 1, 800 Mu highland barley cultivation base with organic certification (issued by the United States, the European Union and China) and has developed a new product named "hand-torn highland barley", ranking the leading position in China.
After more than 20 years of development, Cheezheng Group has become the largest modern Tibetan medicine and health industry group in China.
| 1kg/bag 0.5kg/bag 1.5kg/bag Carton Dimensions:53*34*26cm |
Freeze-dried fruits are quickly frozen, vacuum ice dehydration, preserving the original colour, aroma, taste, nutrients and the appearance of the original material, and has good rehydration, and does not contain any additives, is the ideal natural hygiene food.
I. Freeze-drying is carried out at low temperature, so it is especially suitable for many heat-sensitive substances.
2. When drying under low temperature, some volatile components in the substance are lost very little, maintaining the original nutrients.
3. In the process of freeze-drying, the growth of microorganisms and the action of enzymes can not be carried out, so it can maintain the original shape.
4. Sealed storage: Store freeze-dried foods in sealed containers to prevent moisture from entering the air. Use impermeable, light-safe packaging materials such as aluminum foil laminated bags to maximize insulation from oxygen and water vapor.
5. Avoid light: Keep freeze-dried foods out of the light to prevent damage caused by ultraviolet and other light.
6. The ideal storage temperature should be below 25°C, which helps to slow down the oxidization process of the food.
7. Avoid humidity: Ensure that the storage environment is dry to prevent freeze-dried food from absorbing moisture.
8. Avoid heavy pressure: avoid placing heavy objects on containers with freeze-dried food to prevent the food from breaking or deforming
Freeze-dried fruits usually have a shelf life of 12 months to 18 months. Usually freeze-dried products with moisture content below 8% can be kept for a longer period of time. In order to extend the shelf life of freeze-dried fruits, it is recommended to store them in a cool, dry and ventilated place and avoid direct sunlight and high temperature environment.
