Fresh Ginger Paste/ Fresh Ginger Puree
BRC, ISO, FDA, HACCP, Ifs,Ou Kosher,Halal,ISO22000,Ifs
Normal
Glass Jar
>12 Months
Vegetables
Sterilization
OEM
Tray Pack or Carton Packing
120g, 180g, 190g, 210g, 225g, 500g, 1KG
China
2008999000
Product Description
Product Info :
Product name: | Ginger Paste, Minced Ginger, Crushed Ginger paste, Ginger Puree |
Flavor: | Typical ,Aromatic of Ginger |
Color: | Yellow or Light Yellow |
Ingredients: | Fresh Ginger, Water, Salt, Citric Acid, Phosphoric Acid , etc.,or Customized |
Microbiological standards: | Commercial Sterilization |
PH | 3.8±0.2 (GB 5009.237) |
Advantages: | Natural and healthy flavouring of ginger, no preservatives,Ready to use,Refrigerate after opening. |
Storage and transport conditions | Ambient Temperature. |
Shelf Life: | 2 Years |
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