Full Automatic Beverage Mixing Machinery for Carbonated Water

Price $15000.00 Compare
Min Order 1 Piece
Shipping From Jiangsu, China
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Jiangsu Jinrong Machinery Co., Ltd.

VIP   Audited Supplier 18 years
Profile Certified by SGS/BV
QHS
New
Customized
380V
Mixer
Natural Ingredients
Frozen and Chilled
Beverage Mixer(Qhs)
12 Months
10kw
100kg
jinrong
Wooden
10T
China
8422301090
Product Description

1 Usage and Characteristics
QHS-5000 beverage mixing machine is used for carbonation and proportion mixing of water, syrup, and CO2, in producing carbonated beverages, for examples, lemon,  fruit's juice and so on. It is the main equipment in whole beverage production line. (Especially for middle and higher standard beverage production).
 
Characteristics:
 
This machine adopts advanced technology from chemical industry- Static Mixing device (also named carbonization device). The contact surface of gas and liquid is full and the resistance is low, thus featuring high efficiency and low power consumption. Its structure is also concise and employing reliable multi-grade carbonation pump which is quiet and controlled by frequency convertor for start or run, thus ensuring the good performance of the complete equipment.
 
Precise mixing proportion and adjustable: To adjust the capacity or mixing proportion, no need to change any parts.
 
 
3) This machine adopts CO2 reflux for deoxidation, featuring economic use of CO2 and good effect of deoxidation.
 
4) This machine can conveniently adjust volume of carbonation in terms of the requirements of beverage's carbonation. It can be done through suitable operation and adjustment to complete the procedure.
 
5) This machine has full automatic controlling system; it has advantages of concise structure, harmonious working action, continuous production, and high automatic performance.
 
6) This machine has cleaning procedure in original position and favorable structure. Convenient chemical disinfection or heating disinfection or cleaning with clean water can be carried out according to hygiene requirements of foods. 
 
2 Main Technical Parameters
(1). Capacity                                                                      5000kg/h
(2). Range of proportion (syrup to water)                      1:3 - 1:10
(3). Volume of Carbonation                                             (CO2: H2O in volume) 2: 5
(4). Mixing precision tolerance                                       ≤2%
(5). Cooling water temperature inlet                         0-4ºC
(6). Cooling water pressure inlet                            0.01-0.08MPa
(7). Syrup temperature inlet                                            2-8ºC
(8). Syrup pressure inlet                                              0.01-0.08MPa
(9). CO2 pressure inlet                                               0.7-0.8MPa
(10). CO2 purity                                                             >99.9%
(11). Pressure for pre-carbonation tank and syrup tank      0.05-0.09MPa
(12). Pressure of the finished tank                                          0.2-0.5MPa
(13). Total motor power                                                    3.85kw
(14). Overall dimension (long * wide *high)                     2000*1500*2000mm
(15). Total weight                                                              1000kg
 

3 Structure and process flow
3.1 The machine consists of seat, deaerator tank, finished tank, syrup tank, liquid level meters, static mixing device, electrical system, air supply box, and all connection pipes and valves and etc.
 
3.2 Process flow
Static mixing de
Finished tank
Filling machine
CO2 resource
Filter and decompress
 
 
 
 
 
 
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