Audited Supplier
Odorless
5.5 Max
Granule
Light Yellow
Saccharomyces Cerevisiae, Fodder Yeast, Edible Yeast, Baking
Active Dry Yeast
500g Instant Dry Baking Yeast for Bread
Molasses
Natural Yeast, Emulsifier
Family, Bakery Shop, Bread Factory Use
Above 650ml/Hr
Sweet or Oil Bread in Dough Containing 7~18% Sugar
90% Min
42%~51%
90% Min
Prosper
Color Printing Carton or Makar Carton
308*196*215
China
2102100000
Product Description
Product Description
Our Product Advantages:
1.OEM/ODM, supporting private label.
2.High active and consistent fermentation.
3.Competitive instant dry yeast price in bakery industry.
4.supplying 4 different brands of low sugar and high sugar active instant dry yeast, brewer yeast and feed yeast
4.supplying 4 different brands of low sugar and high sugar active instant dry yeast, brewer yeast and feed yeast
Product Parameters
| Product Name | Active Instant Dry Yeast |
| Application | Used for fermenting all kinds of paste, such as bread, pastry, and cakes. |
| Ingredients | Natural Yeast, Emulsifier (Meet the standard of Halal Certification) |
| Packing size | 5g, 11g, 12g, 20g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 20kg, 25kg, etc. |
| Usage | Suitable for making salty bread (low sugar) and sweet bread (high sugar). |
| Dosage | Add 0.3~0.5% of the flour's use amount. (Low Sugar) Add 0.8~1.2% of the flour's used amount. (High Sugar) |
| Storage | Stored in a dry, cool, dark, not with the toxic mix of harmful substances.Once opening, the yeast should be stored in therefrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing. |
| Storage | 24 months from the date of production |
Technical Data
| Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007 | ||
| Items | Standard | Our Yeast |
| Odor | Mild And Free Of Musty | Good Bakers Yeast Odor, Don't Have Unusual Odor |
| Color | Light Yellow To Light Brown | Light Yellow |
| Apearance | Granul | Granul |
| Moisture (%) | ≤5.5% | ≤5.5% |
| Fermenting Power (ml/hr) | ≥450 | 600~750 |
| Active Cells (%) | ≥80 | ≥90 |
| Preserving Rate (%) | ≥80 | ≥90 |
Detailed Photos
Packaging & Shipping
We mainly have Nitrogen Flushed Packaging;Vacuum Aluminum Foil Packaging;Yellow Cardboard Box (Mecardon) or White Laminated Color Printed Box.
| Bags/carton | CTNS/20' container | Tons/20' Container |
| 5g | 400bags/carton | 2890 |
| 10g | 10×198bags/carton 10g x 4×75bags/carton 10g x 4×100bags/carton 10g x 4×12bags/boxes×6boxes/carton | 2750 2288 2290 2500 |
| 11g | 11g x 200bags/carton 11g x 360bags/carton | 2720 1550 |
| 12g | 200bags/carton 12g x 10bags/boxes×30boxes/carton | 2600 1220 |
| 20g | 360bags/carton | 900 |
| 70g | 60bags/carton | 3290 |
| 90g | 90g x 10×6bags/carton | 2400 |
| 100g | 100g x 60bags/carton | 2500 |
| 125g | 125g x 60bags/carton 125g x 12×2bags/carton | 2100 4700 |
| 400g | 400g x 20bags/carton | 2200 |
| 450g | 4500g x 20bags/carton | 2080 |
| 500g | 500g x 20bags/carton | 1800 |
| 5kg | 5kg x 4bags/carton | 880 |
| 10kg | 10kg x 2bag/carton | 800 |
| 20kg | 20kg x 1bag/carton | 800 |
| 25kg | 25kg x 1bags | 750 |
Hot Sale Products
Company Profile
FAQ
Q: What's the difference between low sugar and high sugar instant dry yeast?
--Re: The difference is the sugar tolerance. Low sugar yeast is suitable for wheaten food containingless than 7% sugar.High sugar yeast is suitable for wheaten food containcing more than 16% sugar, like sweetbread.
Q: How many brands do you have?
--Re: We have 4 main brands for export. AONE, BAKER CHOICE, PROSPER,and YEASTRUE. Meanwhile,we also have many brands for China domestic market, such as Aoying, Daxing, and Famiankuai.
Q:Canl customize my own brand?
--Re: Sure.We have stable market share of OEM products.
