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High Efficiency Freeze Dryer Price/Food Freeze Dryer Price/Fruit Drying Machine

Price	$10000.00 Compare
Min Order	1 Piece
Shipping From	Beijing, China
Popularity	443 people viewed
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Beijing Jiahe Ruitong Equipment Co., Ltd.

Audited Supplier 8 years

Profile Certified by SGS/BV

Beijing, China
Lucy Wen (Ms.)
Sales Manager

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Product Detail

Model NO.:

RTFD-LGA04

After-sales Service:

on Site Installation, Video Guidance,

Warranty:

12 Months

Type:

Freeze Drying Equipment

Application:

Food, Pet Food, Fruits, Meat, Fish, Seafood,

Operating Pressure:

Vacuum

Roller Number:

Single Drum

Vacuum Drying Equipment Type:

Vacuum Disc

Condition:

New

Model No.:

Rtfd-LGA3

Name:

Freeze Drying Machine

Number of Shelves:

4

Shelf Spacing:

40

Shelf Dimensions:

225-380mm

Applicable Industries:

Manufacturing Plant, Food & Beverage Factory, Home

Core Components:

Control System ,Refrigeration System, Vacuum

Handling Capacity:

4 Kg/Batch

Ultimate Vacuum:

10PA

Freeze-Dried Area:

0.4 M2

Key Selling Points:

Automatic,Economy, Reliability

Trademark:

RT

Transport Package:

Wooden Case

Specification:

3Kg

Origin:

Beijing, China

HS Code:

8419399090

Product Description

Freeze dryer is widely used in medicine, pharmacy, biology research, chemical industry and food production ,etc. After freeze drying process, a long term preservation for material is much easier. They can be restored to original state and maintain their chemical and biological characteristics after being watered. The vacuum freeze drying technology, which is also called sublimation drying, is a technical method that freezes the samples in advance, and then sublimates its moisture under vacuum state.

RTFD-LGA freeze dryer is used for Meats/Fish

Milk/Avocado/Sakya/Pitaya/Jackfruit/Rambutan /Mangosteen/Passion fruit/Mango/Pineapple/Kiwi fruit/Watermelon/Banana/Papaya/Coconut meat/Coconutmilk/Durian/Strawberry/Blueberry/Raspberry/Apple/Lemon/Apricot/Maqui/Herbal/Rose/Tomato/Spinach/Sweet/corn/Carrot/Mushroom
/Aloe vera/Purple potato/Cooked meal/Noodle

Technical Parameters	Unit	LGA01	LGA03	LGA06	LGA10	LGA15	LGA20
Drying area	m2	0.1	0.4	0.6	0.96	1.5	2.1
Shelf number	layer	3	5	5	4	5	7
Shelf spacing	mm	40	37	40	50	40	40
Shelf size	mm	140*280	225*380	300*400	300*830	375*800	375*800
Bulk capacity (10 mm thick)	Liter	2	4	6	10	15	20
Condenser capability	kg/batch	2	≥5	≥10	≥15	≥23	≥30
Shelf temperature control range	ºC	-30~+80	-30~+80	-30~+80	-30~+80	-30~+80	-30~+80
Vacuum degree	Pa	≤5	≤5	≤5	≤5	≤5	≤5
Condenser temp.	ºC	≤-35/-40/-50
Cooling method	-	Air cooling, ambient temperature below 25 ºC
Defrosting type	-	Electric heating defrosting
Installed power	kw	1	1.5	3.5	4.5	4.5	6
Dimension LWH	mm	575370565	600450800	9008001300	9008001300	13008001500	13008001500
Weight	kg	60	90	160	180	240	300

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