dongfang
8002-43-5
C42h80no8p
232-307-2
Paper
Cool Dry Place
>12 Months
Food Grade
Natural
98%
Yellow Powder
Soybean Lecithin
95%-98%
dongfang
Bag/Drum
20KG/BAG
China
2923200000
Product Description
Packaging Details:20kg/bag
Port:Tinajin
Lead time:
Product Description


Packing & Delivery

Port:Tinajin
Lead time:
Quantity(kilograms) | 1 -40 | ≥500 |
Lead time (days) | 7 | To be negotiated |
Product Description
Product Name | Soy Lecithin | |||
Appearance | Yellow powder | |||
CAS | 8002-43-5 | |||
MF | C42H80NO8P | |||
MW | 758.06 | |||
EINECS | 232-307-2 | |||
Melting point | >145ºC | |||
Boiling point | 313.9±25.0ºC | |||
Density | 2.25 | |||
Usage: | Food grade, used as food additives |
Function
1. Delay aging
Soy lecithin can repair damaged cell membranes, increase the unsaturation of fatty acids in cell membranes, soften and rejuvenate them, thereby improving the body's metabolic capacity, self-healing ability and regenerative ability of body
tissues, thereby delaying the aging of the human body.
tissues, thereby delaying the aging of the human body.
2.Regulate blood lipids and cholesterol
The emulsification of soy lecithin affects the transport and deposition of cholesterol and fat, and can remove excess triglycerides, so soybean lecithin can effectively reduce excessive blood lipids and cholesterol.
3. Strengthen brain function
A full supply of soy lecithin can ensure that there is sufficient choline and the "acetyl" in the human body to become "acetylcholine", thereby providing sufficient information transmission materials for the human brain, thereby improving the degree of activation of brain cells and improving the level of memory and intelligence.
Application
Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.



Packing & Delivery

