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High Quality Food Grade Turkey Tail Mushroom Extract Turkey Tail Mushroom Extract
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Turkey tail mushroom grows on dead logs in woodland environments worldwide and gets its name from the brown and tan rings that look like the tail feathers of a turkey. It's a type of bracket fungi, which means that it forms thin, circular structures that appear leaf-like.
To find one, you probably just need to look around the ground when in a wooded area. While they have an array of fall colors like a span of turkey feathers, one of the most vivid colors is typically bright green and is actually algae.
Turkey tail benefits include stimulating immune function and reducing inflammation. It has a long history of use in Asia among practitioners of traditional Chinese medicine, who used formulations of turkey tail to promote general health, strength and longevity.
1. Helps Prevent and Treats the Common Cold and Flu
The turkey tail mushroom has long been known to stave off any infection, including those associated with the common cold or flu. It helps your immune system become more resilient against ill-causing germs.
When flu season approaches, you may want to include turkey tail as a supplement in your dietary routine.
The turkey tail mushroom has been shown to modulate the immune system, helping fight infections, illness and diseases.
2. Can Offer Support to Chemo Patients
The benefits of turkey tail mushrooms may include helping cancer patients who are going through chemotherapy. The U.S. Food and Drug Administration (FDA) has conducted clinical trials for a turkey tail extract to be consumed by patients who have advanced prostate cancer and are enduring conventional chemotherapy as well as testing how well it helps women with breast cancer in combination with a vaccine treatment in hopes of a new and better form of cancer therapy.
Ultimately, since chemotherapy suppresses the immune system, the hope is that turkey tail mushroom builds the immune system up to better handle the weakness that chemo often causes. A stronger immune system can help combat deadly cancer cells, making the turkey tail mushroom a potentially potent cancer-fighting food.
