62-4
Boost Immunity, Improve Nutrition
CCC, CE, ISO
Power
Arginine Additive, Lysine Additive, Methionine Additive
derrick
25kg/Drum
25KG/drum
China
2922491990
Product Description
L-Isolecucine
L-Isoleucine is an essential amino acid (not synthesized by humans, requiring dietary intake) and a member of the branched-chain amino acids (BCAAs), alongside leucine and valine. Its chemical structure features a branched carbon chain (methyl group on the α-carbon), with the formula C6H13NO2.Physiological Roles:
Protein Synthesis: Critical for muscle repair and growth, particularly post-exercise recovery.
Energy Production: Catabolized in muscles during prolonged exercise or fasting to generate ATP.
Blood Sugar Regulation: Enhances glucose uptake and insulin secretion, stabilizing blood glucose levels.
Immune Function: Supports antibody and hemoglobin production.
Dietary Sources:
Meat (chicken, beef), fish (tuna), eggs, soybeans, nuts (almonds, cashews), dairy products (cheese), and whole grains.
Applications:
Sports Nutrition: Supplements to reduce muscle breakdown and fatigue.
Healthcare: Used in post-surgery recovery, liver disease, or malnutrition.
Industry: Raw material in biopharmaceuticals and fermentation.
Deficiency Symptoms:
Muscle wasting, fatigue, dizziness, and weakened immunity.
Specification of L-Isoleucine Feed Grade
Product Name: L-Isoleucine | Product Type: Feed grade | |||
Test Item | Test Method | Specification | Result | Judgment |
Sensory Test | T/CFIAS 3002-2022 | Same batch color, No color difference | Conform | Qualified |
Assay (Dry content)/(%) | T/CFIAS 3002-2022 | 98.5-101.5 | 99.3 | Qualified |
Loss on Drying/(%) | T/CFIAS 3002-2022 | ≤1.0 | 0.58 | Qualified |
Residue on ignition/(%) | T/CFIAS 3002-2022 | ≤1.0 | 0.26 | Qualified |
PH | T/CFIAS 3002-2022 | 4.5-6.5 | 5.2 | Qualified |
Heavy Metals (as PB)/(mg/kg) | T/CFIAS 3002-2022 | ≤5.0 | <5.0 | Qualified |
Arsenic (as AS)/(mg/kg) | T/CFIAS 3002-2022 | ≤1.0 | <1.0 | Qualified |
Up to the standard | ||||
Conclusion | Conform |




