Audited Supplier
| Model | Motor Power(kW) | Heating(kW) | Ball Size(mm) | Ball Quantity(kg) | Shaft Speed(RPM) | Overall Size(mm) |
| BM100 | 5.5 | 3 | 5 | 200 | 250-500 | 1240*960*1733 |
| BM500 | 45 | 3 | 8 | 550 | 280-630 | 2320*1070*2385 |
-Consistent high product quality
-Fast changeover from one product to another
-Optional self-control system
-Optional magnetic filter and inline sieve-Full Stainless Steel Constructions
-Easy Operate and Cleaning
-Optional Sandblasted Treatment
-Build-In Magnetic Filter
Except Chocolate Ball Mill, we also provide:
Chocolate ConcheChocolate Tank
Chocolate Tempering Machine
Chocolate Moulding Line
Chocolate Belt Coater
Protein Bar Forming Line
Chocolate Mass Cream Spreads
Q: How to make chocolate?
A: For small capacity, you can make chocolate manually, we have some small machines like chocolate tank,
tempering machine and cooling tunnel may assists you. But most of our chocolate machines are designed for industrial purpose.
Q:What's the price of your machine? A: Price will be different depends on different production capacity. Please chat with our sales
engineer to confirm the exact machine for accurate quotation.
Q: What's the standard line cost? A: Chocolate making line is customized according to the final chocolate products. We will give solutions according to detailed requirements.
Q: What is yourterms of payment ? A: 30% by T/T in advance, the balance before delivery.
Q: What is chocolate depositing machine ?
A: A chocolate depositor machine is a special type of equipment that you can use in pouring and forming chocolates. Some people may call
chocolate chips & drops making machine as chocolate depositing machine. In some other cultures, they call chocolate moulding line
as chocolate depositing machine.
Q: What is chocolate making machine ?
A: Chocolate making machine is for cocoa powder to different chocolate final products in markets.
Q: What is chocolate tempering machine ?
A: A chocolate tempering machine is a device for melting, de-crystalizing and crystalizing your chocolate to result in a hard and shiny finished product. Un-tempered couverture chocolate has a dull finish and melts easily.
Q: How to make hot chocolate?
A: We have machine to make chocolate ballfilled with marshmallow, which will be hot chocolate when meet hot water in the cup.
