DIY Dried Fruits & Meat For Family
Compact to be used on counter top, ST-06 sized in 420x315x450mm, weight 12 kgs. Adopts horizontal drying technology to take out moisture from food. The hot air keeps in low temperature, will not cook the food, so it can retain most of nutrient.
With a small household food dehydrator, you can enjoy the healthy homemade snacks anytime. You can get your favourite dried fruit and meat with only two settings ( time & temperature)
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Benefits of Electric Fruit Drying Machine
Bigger option
Smaller option
1. Various foods can be dried by a stainless steel dehydrator, such as: fruit, vegetable, meat, sea food, herbs, flowers...
2. Prolong the period of storage for foods. After dehydrate the foods, you can store the dried food into a plastic can or a glass can.
3. Home made dried foods are safety and healthy, you can 100% ensure no additive added. And you can make your own favourite flavors.
4. An electric food dehydrator can perfectly resolve the traditional food drying restriction caused by weather and environment.
Digital timing ranges from 0-24 hours, temperature ranges from 20-90 ºC or 68-194ºF. You can set a time to have it shut-off automatically.
# Press the "Time" button, then press " Up" or "Down" button to choose the time from 1-24 hours.
# Press the "Temp" button, then press " Up" or "Down" button to choose the temperature from 68-194ºF.

Safety and Quality Design
Every stainless steel food dehydrator from Aweykitchen has exquisite brushed stainless steel case, the edges and each sides are smooth.
Aluminum alloy door handle has advantages of high strength, longer lifespan, corrosion ressistance, light weight and high temperature ressistance.
The stainless steel door with a tempered glass, you can see through it to monitor the level of dehydrating. And there is a stainless steel buckle for locking up the door.
Even it is a small home use dehydrator, there are two air vents, provides power winds and make horizontal hot air goes evenly in the cabinet.
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Model No.: | ST-06 |
Voltage: | AC220V |
Power: | 800W |
Material: | 201 SS body + 304 SS trays |
Tray Size: | 290x290mm |
Layer: | 12 trays |
Time Range: | 0-24 hrs |
Temperature Range: | 20-90 degree Celsius |
Product Size: | 420x315x450mm |
Net Weight: | 12 kgs |


Detail Views of ST-06
Various foods can be dehydrated
Food | Preparatory Work | Temp | Time | |
Fruit | Raisins | Take the quantity of grapes off and rinse off the grapes | 65ºC | 30-40 hrs |
Dried apple | Better to cut apple into slices in 4mm | 65ºC | 6-8 hrs | |
Dried pineapple | Steep pineapple slices in warm brine for 20 minutes | 70ºC | 8-10 hrs | |
Dried lemon | Clean with salt, cut into slices with 3mm | 55ºC | 13-15 hrs | |
Dried banana | Peel off and cut into slices with 5mm | 70ºC | 4-5 hrs | |
Dried Mango | Cut into slices with 3mm, thickness as you prefer | 55ºC | 7-9 hrs | |
Vege-table | Okra | Boiled the okras with salt for 3-5 minutes, drain and rinse in cold water | 58ºC | 8-12 hrs |
Sweet potato | Cut in half, steam it, peel off | 43ºC | 3-6 hrs | |
Mushroom | Clean and cut the mushrooms, thickness as you prefer | 52ºC | 3-8 hrs | |
Pepper | Clean the fresh pepper | 58ºC | 7-9 hrs | |
Meat | Cooked beef | Remove tendon and cut into slices, boil in water | 70ºC | 6 hrs |
Pork | Cut into slices with 5mm | 58ºC | 7 hrs | |
Chicken | Wash and peel off the chicken breast, cut into slices for 1 cm | 70ºC | 7-9 hrs | |
Sausage | Pour the meat into hog casing with funnel. Tie tightly with rope | 50ºC | 20-30 hrs | |
Sea Food | Shrimp | Clean and trim the shrimp, boil for 4-5 minutes | 70ºC | 6 hrs |
Fish | Cut off the scales and cut open the stomach, remove everything inside, wash the fish and rub salt in to them | 70ºC | 10-15hrs |

Package: | Size: | Gross Weight: |
Paper Box: | 700x497x1515mm | 55.5 kgs |
For small dehydrator, we provide paper carton package.
Time of delivery:
ø If product in stock, ready time is around 3-5 working days based on 220V product, 110V product need to change the PCB element.
ø For bulk order, needs 30-40 days, you can contact us for more exact information.
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