Audited Supplier
600
10 Years
1year
Wheat Flour
Noodle
Customized
CE, ISO9001
Electric
Automatic
Wheat Flour
Easy Operation High Quality
Low Energy High Speed
Stainless Steel
Competitive Price
Noodle Making
dongfang
Container
90m*7m*6m
China
84381000
Product Description
product profile
In recent years, our company has continuously increased investment in new product research and development and launched a variety of new products. Fried crisp noodles production line is one of them. It adopts straight in type and no dividing, which improves the accuracy of into- box. The production volume per minute can reach 400-600 pieces, and the drying temperature can reach 150 ºC, which has the characteristics of energy saving and high automation. The crisp noodles produced are golden color and crisp in taste, it is a convenient food preferred by children. It can be made into stewed meat taste, spicy, tomato taste and Brazilian barbecue taste.Instant Noodle Production Line with perfect technology, compact structure, original design and stable performance, is developed on the basis of advanced products and requirements in the world market. It realizes high automation, convenient operation, low energy and small floor space, which assures all working procedures from feeding flour to finished products can be accomplished once. especially suitable to small-size or self-owned enterprises.
Introduction to main equipment
Parameter
Finished Products
Company profile
HeNan DongFang Noodle Machine Group Co., Ltd. is located in Zhengzhou City, Henan Province, China, built in 1975, it's been more than 46 years,we are professional in the production line of the stick noodle and instant noodle, it is a large-scale noodle equipment manufacturer in China. There are 600 employees. And there are 40 patented technologies.
The main export countries include Indonesia, Bangladesh, Nigeria, Russia, Kazakhstan, India, Ecuador, the United States, Canada, Iran, South Korea, Vietnam, Turkey and more than 30 other countries and regions
OUR MAIN PRODUCTS:
1. Stick noodle production line
2. Square and round shape fried instant noodle production line
3. Non-Fried (dried) Instant noodle production line
4. Chowmen noodle production line
5. Fresh noodle production line
Certification
Our customers
After sales service commitment
1.Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
In recent years, our company has continuously increased investment in new product research and development and launched a variety of new products. Fried crisp noodles production line is one of them. It adopts straight in type and no dividing, which improves the accuracy of into- box. The production volume per minute can reach 400-600 pieces, and the drying temperature can reach 150 ºC, which has the characteristics of energy saving and high automation. The crisp noodles produced are golden color and crisp in taste, it is a convenient food preferred by children. It can be made into stewed meat taste, spicy, tomato taste and Brazilian barbecue taste.Instant Noodle Production Line with perfect technology, compact structure, original design and stable performance, is developed on the basis of advanced products and requirements in the world market. It realizes high automation, convenient operation, low energy and small floor space, which assures all working procedures from feeding flour to finished products can be accomplished once. especially suitable to small-size or self-owned enterprises.
Introduction to main equipment
Roller
The single rollers shown in picture is currently the largest capacity crisp noodle production line. With a roller width of 1000 mm, The continuous rollers with independent power control, its bearings can be removed quickly, to achieve the reliable transmission and simplified structure in maintain.
The single rollers shown in picture is currently the largest capacity crisp noodle production line. With a roller width of 1000 mm, The continuous rollers with independent power control, its bearings can be removed quickly, to achieve the reliable transmission and simplified structure in maintain.
Noodle cutting and dividing machine
Function:The steamed noodles are cut to a fixed length after being sprayed bywaterfall and with three times stretching, and then fall into the noodle box through the sliding floating bucket. The noodles can be stretched for three times to basically straighten the noodles, which provides good conditions for the automatic shaping machine in the subsequent process. The polymer splitter completely separates the noodles, and the new floating bucket can ensure that each noodle accurately falls into the center of the noodle box.
Function:The steamed noodles are cut to a fixed length after being sprayed bywaterfall and with three times stretching, and then fall into the noodle box through the sliding floating bucket. The noodles can be stretched for three times to basically straighten the noodles, which provides good conditions for the automatic shaping machine in the subsequent process. The polymer splitter completely separates the noodles, and the new floating bucket can ensure that each noodle accurately falls into the center of the noodle box.
Fryer
function:The fryer is the most critical equipment for producing instant noodles. 2-3% lower than similar products, which reduces production costs and improves efficiency; multi-zone oil inlet and tube-in-tube injection ensures that the temperature of the oil pan is uniform, and the color of the noodles after the fried is consistent.The noodle cakes are arranged neatly by the arranging machine and then pushed into the air cooler
function:The fryer is the most critical equipment for producing instant noodles. 2-3% lower than similar products, which reduces production costs and improves efficiency; multi-zone oil inlet and tube-in-tube injection ensures that the temperature of the oil pan is uniform, and the color of the noodles after the fried is consistent.The noodle cakes are arranged neatly by the arranging machine and then pushed into the air cooler
Cooling machine
Function:The noodles enter the air-cooler, and they are blown quickly to cool down. Beautiful and smooth appearance, almost perfect internal design, overall, stylish and completely new. Two blowers on one side send air in, and an exhaust fan on the top exhausts the hot air outside. The arranging bar carries the noodles, which runs smoothly, neatly, and sanitarily.
Function:The noodles enter the air-cooler, and they are blown quickly to cool down. Beautiful and smooth appearance, almost perfect internal design, overall, stylish and completely new. Two blowers on one side send air in, and an exhaust fan on the top exhausts the hot air outside. The arranging bar carries the noodles, which runs smoothly, neatly, and sanitarily.
Parameter
| model number | capacity | Power | Steam consumption | Workshop for single layer steamer dimension(m) | Workshop for 3 layer steamer dimension(m) | Workers |
| BFP-200 | 40000/8H | 45KW | 1200-1300KG/H | 70*5*4 | 50*5*4 | 4 |
| BFP-300 | 60000/8H | 56 KW | 1200-1400KG/H | 75*5*4 | 60*5*4 | 4 |
| BFP-400 | 110000/8H | 83 KW | 1800-2000KG/H | 100*6*4 | 75*6*4 | 4 |
| BFP-500 | 140000/8H | 90 KW | 1800-2100KG/H | 100*6*4 | 75*6*4 | 4 |
| BFP-600 | 160000/8H | 106 KW | 2000-2200KG/H | 100*7*4.5 | 80*7*4.5 | 5 |
| BFP-700 | 200000/8H | 114 KW | 2400-2600KG/H | 110*8*4.5 | 80*8*4.5 | 5 |
| BFP-800 | 230000/8H | 125 KW | 2600-2800KG/H | 110*8*4.5 | 90*8*4.5 | 5 |
| BFP-1000 | 280000/8H | 135 KW | 2800-3000KG/H | 110*8*4.5 | 90*8*4.5 | 5 |
| workers:( not including packaging workers ) | ||||||
Finished Products
Company profile
HeNan DongFang Noodle Machine Group Co., Ltd. is located in Zhengzhou City, Henan Province, China, built in 1975, it's been more than 46 years,we are professional in the production line of the stick noodle and instant noodle, it is a large-scale noodle equipment manufacturer in China. There are 600 employees. And there are 40 patented technologies.
The main export countries include Indonesia, Bangladesh, Nigeria, Russia, Kazakhstan, India, Ecuador, the United States, Canada, Iran, South Korea, Vietnam, Turkey and more than 30 other countries and regions
OUR MAIN PRODUCTS:
1. Stick noodle production line
2. Square and round shape fried instant noodle production line
3. Non-Fried (dried) Instant noodle production line
4. Chowmen noodle production line
5. Fresh noodle production line
Certification
Our customers
After sales service commitment
1.Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
