Hot Sell Food Grade Sweeteners Filling/Diluent Sorbitol CAS 50-70-4

Description:

01.Sorbitol, also known as sorbitol, hexanol, D-sorbitol, is a non-volatile polysugar alcohol, stable chemical properties, not easily oxidized by air, easily soluble in water, hot ethanol, methanol, isopropyl alcohol, butanol, cyclohexanol, phenol, acetone, acetic acid and dimethylformamide, widely distributed in natural plant fruits, not easy to be fermented by various microorganisms, good heat resistance.

02.It is not decomposed at high temperature (200ºC), and was originally obtained by French Boussingault et al. from mountain strawberry. The PH value of saturated aqueous solution is Chemicalbook6 ~ 7, and it is isomers with mannitol, tarol and galactotol. It has a cool sweetness, and the sweetness is 65% of sucrose, and the calorific value is very low.

03.It has good hygrometry, has a very wide range of effects in food, daily chemical, pharmaceutical and other industries, and can be used in food to prevent food drying, aging, extend the shelf life of products, and can effectively prevent the crystallization of sugar and salt in food, can maintain sweet, sour, bitter strength balance and increase food flavor. It can be prepared by heating and pressurizing glucose in the presence of nickel catalyst.

Application:
01. Daily chemical industry sorbitol is used as excipient, moisturizer, antifreeze in toothpaste, adding up to 25 ~ 30%, which can keep the paste lubricated, color and taste good; As an anti-drying agent in cosmetics (instead of glycerin), it can enhance the extensibility and lubricity of emulsifier and is suitable for long-term storage; Sorbitan fatty acid ester and its ethylene oxide adduct have the advantage of little irritation to skin and are widely used in cosmetics industry.

02. The food industry adds sorbitol to food to prevent dry cracking of food and keep food fresh and soft. Used in bread cakes, there is an obvious effect. The sweetness of sorbitol Chemicalbook is lower than sucrose, and it is not used by some bacteria, and is an important raw material for the production of sugar-free candies and various anti-caries foods. Because the metabolism of this product does not cause blood sugar rise, it can also be used as a sweetener and nutrient for diabetic food. Sorbitol does not contain aldehyde group, is not easy to be oxidized, and does not produce Maillard reaction of amino acids when heated. It has certain physiological activity, can prevent the degeneration of carotenoid and edible fat and protein, adding this product in concentrated milk can extend the shelf life, but also improve the color and flavor of small intestine, and has obvious stability and long-term preservation of fish meat sauce. It works the same way in preserves.
 

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JINAN ANDECHEM COMPANY LIMITED. Is a chemical product company integrating research and development, production, sales and service.
1.Chemical intermediates
2.Cosmetic Raw Materia
3.Amino Acid
4.Additives
5.Veterinary Drugs
6.Human API
7.Food additives
8.Finished cosmetic products
9.Others