Audited Supplier
GB/T 4927
Beer
Low-degree
Fermentation
Barley
Sweet
Can & Cup
Oasis Impression Belgian-Style Craft Beer
12°p
≥4.7%Vol
GB/T 4927
Superior
12 Months
Shandong Oasis Beer Co., Ltd.
Sc 10637078403735
ISO9001:2015 & HACCP
Oasis Beer
Carton
1L*6
Weifang, Shandong, China
2203000000
Product Description
Basic Information
| Main Ingredients | Water, Barley Malt, Wheat Malt, Saccharomyces Cerevisuae,Hops,Chenpi(Dried Tangerine Peel),Coriander Seeds |
| Alcohol Content | ≥4.7%vol |
| Original Gravity | 12°P |
| Trademark | Oasis Impression Craft Beer |
| Specification | 1L Cans, 1*6Cans/CTN |
| Shelf Life | 12 months |
| Storage Conditions | Store at 5-25°C, away from light. |
| Original | Weifang,Shandong Province,China |
Production Description
Raw Material Selection: The production of Belgian beer involves the use of various types of malt, including barley, wheat, flakes, and hops. Some Belgian beers may also incorporate special spices or fruits such as orange peel, spices, herbs, and more.
Yeast Selection: The yeast used in Belgian beer is often a critical distinguishing factor. Belgium employs multiple different yeast strains, each contributing unique flavors and complexity to the beer. Some Belgian beers use high-fermentation yeast, while others use low-fermentation yeast.
Fermentation: The fermentation process for Belgian beer may be divided into multiple stages, including primary fermentation and secondary fermentation. Some beers also undergo secondary fermentation in the bottle to increase carbonation and flavor.
Aging: Some Belgian beers undergo extended aging, typically stored in bottles or wooden barrels, which helps develop more complex flavors.
Yeast Selection: The yeast used in Belgian beer is often a critical distinguishing factor. Belgium employs multiple different yeast strains, each contributing unique flavors and complexity to the beer. Some Belgian beers use high-fermentation yeast, while others use low-fermentation yeast.
Fermentation: The fermentation process for Belgian beer may be divided into multiple stages, including primary fermentation and secondary fermentation. Some beers also undergo secondary fermentation in the bottle to increase carbonation and flavor.
Aging: Some Belgian beers undergo extended aging, typically stored in bottles or wooden barrels, which helps develop more complex flavors.
| Beer Characteristics | FeiXiang Belgian-Style Tasting |
| Diverse Flavors: Belgian beers are renowned for their rich and varied flavors, ranging from fruity, spicy, herbal, yeasty aromas to alcoholic tastes, among others, offering a wide spectrum of choices. High Carbonation: Most Belgian beers have a high level of carbonation, which gives the beer lively bubbles and a refreshing taste. High Alcohol Content: Many Belgian beers have a relatively high alcohol content, with some even reaching very high levels, so they should be consumed with caution. Complexity: Belgian beers often feature a complex flavor profile, with some balancing bitterness, sweetness, and alcoholic flavors. | Overall Impression: Lively, elegant, balanced wheat ale, moderately strong and delicious. Aroma: Moderate malt sweetness with hints of honey/vanilla, coriander, herbal/spicy/peppery notes, and citrus (orange peel, mandarin). Mild spice/herbal hop aroma. Avoid vegetable/celery/ham aromas. Subtle spice notes within fruit, floral, and sweet aromas. Appearance: Very pale straw to gold, cloudy with a milky white hue. Tight, white, mousse-like head. Taste: Pleasant sweet malt and citrus flavors (orange peel, mandarin). Crisp and refreshing finish with a mild wheat flavor. Coriander and other spices are subtle/balanced. Hop bitterness is low to moderate, not interfering with fruit and spice flavors. Mouthfeel: Medium-bodied, slightly thin, smooth, and creamy. Highly carbonated, refreshing, and slightly tangy without bitterness. Notes: Spice and lactic acid vary. Belgian white beers are unstable and best fresh. Alcohol content around 5%. |
Company Profile
1.Founded in 2020, located in Weifang, Shandong Province,China.
2.Our company has obtained ISO9001:2015 Quality Management System certification and HACCP certification.
3.It occupies a total area of 160,000 square meters and employs over 300 professional management and technical staff.
4.Currently, the company boasts more than 10 production lines, with an annual production capacity of up to 300,000 tons.
5.It possesses three top-notch saccharification production lines, with a saccharification workshop capable of accommodating 70 tons.
6.Our product range is extensive, including yellow beer, white beer, fresh beer, flavored beverages, and various other alcoholic and non-alcoholic beverages.
7.Equipped with our own canning factory, we have over 200 fermentation tanks of different specifications and more than 50 packaging formats.
8.We can produce PET kegs of various sizes, as well as bottles with swing caps, oak corks, side-pull caps, and other closures, and kegged beverages in different specifications.
2.Our company has obtained ISO9001:2015 Quality Management System certification and HACCP certification.
3.It occupies a total area of 160,000 square meters and employs over 300 professional management and technical staff.
4.Currently, the company boasts more than 10 production lines, with an annual production capacity of up to 300,000 tons.
5.It possesses three top-notch saccharification production lines, with a saccharification workshop capable of accommodating 70 tons.
6.Our product range is extensive, including yellow beer, white beer, fresh beer, flavored beverages, and various other alcoholic and non-alcoholic beverages.
7.Equipped with our own canning factory, we have over 200 fermentation tanks of different specifications and more than 50 packaging formats.
8.We can produce PET kegs of various sizes, as well as bottles with swing caps, oak corks, side-pull caps, and other closures, and kegged beverages in different specifications.
Production Line
Research and Development Development
FAQ
| Q: What types of beer do you offer? A: We offer a variety of beers, including classic beer, craft beer, cocktails, carbonated drinks, and specialty beverages. |
| Q: Where do you import your beer from? A: We have our own factory, and all the beers we export are produced in this factory. |
| Q: How do you ensure the quality of your beer? A: Our beer is produced in our own factory strictly according to international standards and quality control processes. Every step, from raw material procurement to brewing, bottling, and testing, is carefully controlled to ensure that each bottle meets high-quality standards. Additionally, we conduct regular quality tests to ensure the stability and taste of our products. |
| Q: What should I do if there is a problem with the beer I received? A: If the beer you received has quality issues or does not match the description on our website, please contact our customer service team immediately. We will provide return or exchange services or corresponding compensation measures. |
