Audited Supplier
53124-00-8
53124-00-8
ISO
Plastic
Normal
>12 Months
Modified Starch
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
ARGC
25kg/Bag or at Clients' Request
25kg/bag
Shandong
Product Description
Hydroxypropyl distarch phosphate is a food additive, white powder, odourless, tasteless, and insoluble in water. Can be used as a thickening agent. On the basis of etherification, the swelling power and transparency of HPDSP obtained by proper cross-linking were still significantly higher than that of the original starch. The paste is stable to temperature, acidity and shear force. No limit on maximum dosage, can be added as needed.Modified starch for meat products series
Modified starch for rice-flour products series
Modified starch for condiments series
Modified starch for bakery ,fillings ,jam ,puree series
Modified starch for dairy products series
Modified starch for cake and bread series
Modified starch for steamed and boiled pastry series
Modified starch for confectioneries series
Modified starch for dried nuts series
Modified starch for additives ,improvers series
Modified starch for glue series
Modified starch for pharmaceutical excipients series
Applications: We are one of the leading manufacturers for modified starch, and we can provide a wide range of modified starches for diverse applications, such as: Food, Feed, Oil Drilling, Construction Materials, Textile Printing, Gypsum Board, etc.
| Standard | Product | Applications | Recommended dosage |
| E1420 | Modified Potato starch E1420 Cold and hot swelling | foodstuff products, quick-frozen food products, fish ball | 5-8% |
| E1420 | Modified tapioca starch E1420 Cold and hot swelling | foodstuff products, quick-frozen food products, fish ball products, meat products | 5-8% |
| E1412 | Modified tapioca starch E1412 | Ham sausage, roast sausage, high and low temperature meat products | 10-12% |
| E1414 | Modified tapioca starch E1414 | ||
| E1442 | Modified tapioca starch E1442 | Jam, bread | 5-8% |
| E1422 | Modified Potato starch E1422 Cold and hot swelling | Steamed buns, crystal buns, crystal dumplings | 5-8% |
| E1422 | Modified waxy starch E1422 Cold and hot swelling | High-temperature meat products, thousand-leaf tofu, chicken essence | 10-12% |
| E1442 | Modified tapioca starch E1442 | Konjac, frozen products | 8-15% |
| E1404 | Modified tapioca starch E1404 | beverage, thick gravy food | 0.6-1% |
| E1414 | Modified tapioca starch E1414 | Meatballs, dough, minced meat products, crystal steamed stuffed bun, crystal dumplings | 10-12% |
| E1422 | Modified tapioca starch E1422 | Tomato sauce, tomato ketchup, oyster sauce, yogurt | 5-8% |
| E1442 | Modified tapioca starch E1442 | ||
| E1442 | Modified waxy starch E1442 Cold and hot swelling | Tomato sauce, tomato ketchup, oyster sauce, yogurt | 5-8% |
| E1422 | Modified waxy starch E1422 Cold and hot swelling | Tomato sauce, tomato ketchup, oyster sauce, yogurt | |
| E1442 | Modified Potato starch E1442 hot swelling | Fish balls, meat balls, quick-frozen products | 5-8% |
| E1440 | Modified Potato starch E1440 hot swelling | Quick-frozen rice flour products | 5-8% |
| E1412 | Modified Potato starch E1412 hot swelling | High and low temperature meat products | 5-8% |
| E1414 | Modified tapioca starch E1414 | Sauce products, baked jam | 5-8% |
| E1442 | Modified waxy starch E1442 Cold and hot swelling | Tomato sauce, tomato sauce, oyster sauce and other condiments and sauce products | 5-8% |
For Food Industry, our modified starch can be widely used for: Modified Starch for Bakery, Modified Starch for Snacks, Modified Starch for Confectionary, Modified Starch for Sauces & Seasoning and Modified Starch for Flavor & Encapsulation.
For Feed Industry, our modified starch can be used as:Modified Starch as Binder & Adhesive for Petfood and Modified Starch as Binder & Adhesive for Aquafeed.
For Oil Drilling Industry, our modified Starch can be used as: Modified Starch as Filtration Control Agent & Regulator for Water-Based Drilling Fluid System.
For Construction Materials, our modified starch can be used as:Modified Starch as Mortar Additive for Dry Mixing Mortar Industry, Modified Starch as Mortar Additive for Thermal Insulation Mortars, Modified Starch as Mortar Additive for Masony Mortars, Modified Starch as Mortar Additive for Joint Filler & Crack Filler, Modified Starch as Mortar Additive for Tile Adhesives.
For Textile Printing, our modified starch can be used as: Modified Starch as Textile Printing Thickener for Disperse Printing, Modified Starch as Textile Printing Thickener for Nylon Spandex Fabric Printing, Modified Starch as Textile Printing Thickener for Rayon Discharge Printing, Modified Starch as Textile Printing Thickener for Reactive Printing.
For Gypsum Board, our modified starch can be used as: Modified Starch as Binder & Adhesive for Gypsum Wallboard
| Applications | Products | Starch Type |
| Emulsion Stabilizer | Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Microencapsulation | Flavors, oils and fats, vitamins | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Beverage | Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soy milks, instant sesame soups, instant milk tea | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Condiment | Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gr avies | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Meat products | Sausages, meat balls, fish balls, crab sticks, meat anologues | Modified corn starch, modified tapioca starch |
| Dairy products | Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce | Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
| Noodles and pastas | Frozen noodles, dumplings, vermicellis and other frozen pastries | Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
| Confectionery | Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections | Modified potato starch |
| Batters, breadings and coatings | Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products | Modified corn starch, modified tapioca starch, modified waxy maize starch |
Serial number project standard1, Appearance and smell White or yellowish powder, no odor
2,Moisture (%) ≤14.0
3, Whiteness (%) ≥ 90.0 (whiteness of raw starch 88.0)
4, Ash (dry basis) / (%) ≤0.7
5,Fineness (100 mesh) / (%) ≥95.0
6, PH value 5.5~7.5
7,Total arsenic (as) / (mg / kg) ≤0.5
8, Lead (PB) / (mg / kg) ≤1.0
9,SO2(mg/kg) ≤30
10, Residual phosphate (calculated as P) /% ≤0.04
11, Spots, PCs. / cm2 ≤0.3
12, Protein (dry basis) /% ≤0.3
13, Chloropropanol / (mg / kg) ≤1.0
