Audited Supplier
CE Automatic Electric Heating Flat Corn Tortilla Chapati Lavash Turikish Making Machine
Description of Automatic Flat Corn Tortilla Chapati Making Machine:
The following are the components of a typical fully automated Tortilla production line:
1. Dough preparation workstation: This workstation is responsible for mixing flour, water, and other ingredients into a uniform dough. It is usually equipped with an automated mixer or dough mixer, and can adjust the composition and proportion of the dough as needed.
2. Dough Forming Workstation: At this workstation, the dough is cut, divided, and shaped into appropriate sized and shaped tortillas. This can be achieved through equipment such as dough rolling machines or dough cutters.
3. Branding workstation: Branding workstation is the most critical link in the production line. It usually consists of multiple fully automatic baking machines, each capable of continuously baking tortilla. These machines have functions such as temperature control, soldering time setting, and automatic flipping to ensure that each Tortilla is baked evenly and completely cooked.
4. Cooling workstation: After the pancake is baked, it needs to be cooled for a period of time to provide the best taste. Cooling workstations are usually equipped with conveyor belts or air circulation systems to accelerate the cooling process of tortilla.
Specifications of Automatic Flat Corn Tortilla Chapati Making Machine:
| Model | JU-450 | JU-550 |
| Heating Press Plate Size | 450*450MM | 550*550MM |
| Heating Temperature | 0-200ºC | 0-200ºC |
| Dough Extruder | Single Port | Double Port |
| Cooling Layer | Triple Layers Double Layers | Triple Layers |
| Dimension | 5200*850*1450 MM 3500*850*1450 MM | 5200*950*1450 MM |
| Weight | 450 KG | 480 KG |
| Tortilla Size | 100-400 MM | 100-500 MM |
| Tortilla Thickness | 0.5 - 2 MM | 0.5 - 2 MM |
| Baking Temperature | 0-300ºC | 0-300ºC |
| Baking Time | 0-99 seconds | 0-99 seconds |
| Voltage | 380 V | 380 V |
| Power | 22 KW | 26 KW |
Advantages of Automatic Flat Corn Tortilla Chapati Making Machine:
1. Automation operation: No manual operation is required, just set parameters, and the machine can complete the entire baking process, reducing the need for manual operation.
2. Flexibility: By adjusting temperature and time, different flavors and colors of baked buns can be made according to different recipe requirements.
3. High efficiency: The fully automatic bread making machine can continuously bake multiple sheets, improving production efficiency and saving time and labor costs.
4. Consistency: The precise control of the machine ensures that each torch has the same quality and taste, eliminating the influence of human factors on the production process.
5. Safety: Fully automatic bread making machines are usually equipped with safety features, such as anti scalding design and overheating protection, to ensure safety during use.
Q:Are you a manufacturer or trade company?
A: We are a manufacturer. located in luohe city, Henan Province, China, have been in this industry since 2000 and passed SGS long time ago.
Q:Do you have any certification?
A: SGS, CE, ISO etc.
Q:What do you do quality controlling?
A: All of machines needs to be tested well before shipping.
Q: ls customization acceptable?
A Yes, it is customized on raw material processing, processing capacity, finishes product required.We can also make it as your design.
Q: What is the warranty of your machines?
A.2 years warranty is given.Within 2 years after the goods shipped, we will send new parts for free for any broken part(except human damage)
Q:What is after-sale service given?
A: We offer 24 hours service call. Solve basic questions by Telephone, Email, Whatsapp, Operating manuals will be sent with machine or by email. We are also cooperating with a lot oversea service companies in many countries.
- What is the payment term?
30%TT deposit and rest 70 TT before delivery .
