Industrial Cleaning Room Equipment Hygiene Station for Staff Boots Hands Washing Disinfection

Boot washer machine is used for hygiene management of workers in food factories. The whole equipment is made of 304 stainless steel with thickness of 2.0 mm. It intelligently controls hygiene of workers entering and leaving workshop.
When hands and boots are disinfected ,staff can be passed through the access control, ensuring safety and hygiene of workshop , With this machine help,your workshop can meet the requirements of food safety standards.

Main Features
1.304 stainless steel material in line with international

hygiene standard.
 

2.Specialized in boots and hands sterilization
 

3.Module and humanization design,which can meet your

workshop space.
 

4.Automatic operation,prevent contact pollution
 

5.High efficiency and good cleaning performance.
 

6.Food factory prioritized cleaning equipment.
7.Machine size:2450*1200*1600 mm

How to use the boot washing machine?
1. Placed the hygiene station on flat ground, connected the supply and drain pipes, then insert and turn the leakage protection       switch. 
2. Step on the Hygiene station, when the sensor induced, the machine start to work,    
     √ first step------ wash and disinfect boots sides,
     √second step-----clean and wash hands with water and hand santizer,    
     √ third step------dry hands at the same time wash boot sole,    
     √forth step--------disinfect hands again with hand sanitizer,and access control system allows people to pass through.
3.After Workers walk through the machine,machine will stop automatically.
4.When the worker returns, the same induction recognition, the machine works.

Our Workshop

Company Profile

Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a comprehensive and technological enterprise integrating food machinery technology research and development, manufacturing and international trade. The company's business involves fruit and vegetable processing equipment, meat processing equipment, aquatic processing equipment, purification and cleaning equipment and stainless steel tools in food workshops. The market scope covers food (meat, aquatic products, fruits and vegetables, etc.), medicine, catering, logistics, chemical and other industries.Henger provides professional one-stop program design and diversified product processing services for the food processing and meat slaughtering industries. Henger actively explores the international market based on work concept of "openness, tolerance, improvement, and innovation". At present, we have established business contacts and cooperative relations with dozens of countries and regions in South America, Africa, Australia, the Middle East, Southeast Asia and the Belt and Road Area.Henger adhering to the "professional, dedicated, common progress, win-win" business philosophy, abide by the principle of integrity, actively expand the market, continue to carry out technology research and innovation, and strive to provide our customers with first-class products and services, to make contributions to the development of global food processing enterprises.

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FAQ