Vacuum microwave drying equipment is mainly used for dehydration and drying of high value-added and heat-sensitive agricultural and sideline products health products, food, medicine, fruits and vegetables, chemical raw materials, etc. It is also used for low-temperature concentration and dehydration of crystallization water drying of enzyme preparations, and vacuum extraction of traditional Chinese medicine. It is suitable for laboratories in colleges and universities. Vacuum microwave drying technology has obvious advantages in the shelf life of food, preserving the original flavor and nutritional components of food, retaining the physiological activity of raw materials, enhancing the functionality of health food, and the value-added of agricultural and sideline products. One is that it can effectively maintain the shape, color, nutritional components, and aroma of the material unchanged, is particularly important for the production of health products. The other is that it can save energy significantly. When using freeze-drying methods, sublimation heat needs be supplemented.
Features of vacuum microwave drying:
1. High efficiency: It can improve work efficiency by more than four times compared to conventional drying technology.
2. heating: Microwave heating is simultaneous inside and outside the material, with a small temperature difference between the inside and outside, avoiding the inconsistency of conventional heating and improving drying.
3. Easy control: It is convenient for continuous production and automation. Due to the rapid adjustment and non-inertial characteristics of microwave power, it is to control in time and convenient for process parameter adjustment and determination.
4. Small equipment size, easy installation and maintenance.
5. Good product quality: Compared with methods, the product quality is significantly improved.
6. Additionally, microwave equipment has the function of disinfection and sterilization, ensuring product safety and hygiene. The life can be extended. From the above features, energy saving, cost reduction, improvement of product quality, safety and hygiene, and low equipment investment cost, etc it can be seen that its economic and social benefits are significant.
Microwave dryer parameters | |
Microwave Dryer Model | LDY-10PW |
Dimension | 1500*1200*1500mm |
Control System | Fully automatic PLC touch screen control and LCD imaging display |
Total Power | ≤15KVA |
Microwave Output Power | ≥10kW |
Control Temperature | 60-150ºC |
One Machine With Multiple Functions | Drying, Sterilization, Heating, Maturation, Blanching, Thawing, Degreasing, and Extraction. |






Q1. Are you a manufacturer?
Yes, we are a leading manufacturer in China, dedicated to the microwave dryer for more than 16 years.
Q2. What is the application scope?
Deep processing for black solider,flour weevil,scorpion,cocoon,earth yuan and other protozoa. Drying and curing for peanuts,melon seeds,hazelnuts,chestnut,pine nuts,pistachios,beans and other cereal nuts roasted seeds. Drying and sterilization for mushrooms,fungus,black fungus and other mushrooms. All kinds of roots and leaves of herbal medicine and medicine Pieces drying and sterization. Dehydration,fixing and extraction for tea,honeysuckle,chrysanthemum,roses and other flowers and leaves buds drying,dehydrating,color-fixation and extracting.
Q3. How to insall the machine?
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Q4.?
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