Isolated Soy Protein for Meat Processing

Price	$1750.00 Compare
Min Order	26 Tons
Shipping From	Shandong, China
Popularity	305 people viewed
Quantity	+-

Shandong Kawah Oils Co., Ltd.

Audited Supplier 6 years

Profile Certified by SGS/BV

Shandong, China
Louisa Lu (Ms.)
Director

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Product Detail

Model NO.:

Isolated Soy Protein

Certification:

BRC, ISO, HACCP

Application Form:

Emulstion

Application:

Food

Extract Source:

Soybean Meal

Type:

Soy Protein

Usage:

Sausage

Trademark:

RUIQIANJIA

Transport Package:

20kg/Bag

Origin:

China

HS Code:

35040090

Product Description

Contact person: Jason Li

Product Description

Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.

Technical Data

Product Item	Result
Type	Emulsion & Gelification
Appearance	Light Yellow
Style	Dried Powder
Taste and Smell	Normal Taste, Without peculiar smell
Protein Content	Min.90% (on dry basis)
Moisture	Max.7%
Ash	Max.6%
Fat	Max.1%
Fineness	Min.96% (Through 100 mesh )
Total Plate Count	Max.20000 cfu/g
E.Coli	Negative
Salmonella	Negative

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