Audited Supplier
Single Tank Commercial Countertop Induction Deep Fryer 13.3L | ||
Model | LT-TZL-B135 / B105 | |
Dimensions | Height | 300+100 mm |
Width | 530 mm | |
Depth | 450 mm | |
Electric Requirement | Watts | 3500w / 5000w |
Voltage | 220V | |
Phase | 1 Ph | |
Material | Stainless steel # 201 / 304 | |
Cord length | 1.5 meter | |
Fry-basket Size | L310*W165*H140 mm | |
Fryer-Basket Size | 2 | |
Oil Capacity | 13.3 Liter | |
With A Timer | Yes | |
With A Thermostat Device | Yes | |
With the Oil Drain Valve | Yes | |
Packing Type | Wooden box | |
Net Weight | 21 kg | |
Shipping Weight | 50 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Home, restaurants, cooking stations, catering, etc | |
Cooking Ways | Frying, boiling... | |
Model | Size (mm) | Power(Kw) | Volt(V) | ||
Depth | Width | Height | |||
LT-TZL-B135 | 450 | 530 | 300+100 | 3.5 | 220 |
LT-TZL-B105 | 5 | 220 | |||
Precise heating control for exceptional results, Temperature settings as your needs;
360-degree knob switch makes the cooking operation simple and convenient;
Stainless steel fry-basket, easy-to-clean surface;
Anti-slip foot design to prevent scratching the surface;
Perfect safety features, such as an empty pan cut-off and 3 hours auto shutoff, over / low voltage protection, overheat protection, over current protection;
More than 95% energy efficiency and eco-conscious designs;
Be adaptable to voltage fluctuation, ranging from 180~240v;
8 firepower settings with different powers allow you to cook different fried food;
Easy-to-read LED display, IPX3 protection level.
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees is nominated and recommended by CCA and WFCCI (formerly WACC), partners with 75+ countries, and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
