Licorice Root Extract Tripotassium Glycyrrhizate/Tri Patassium Salt Glycy 98%

Licorice extract of leguminous glycyrrhiza (Leguminosae) (GlycyrrhizaLinn.) the ural licorice (G.u ralensisFisch.), swelling fruit licorice (right hemicalbookinflateBat.) and light fruit licorice (G.g labraL.) of root and drying The residue of the stem extracted from licorice extract (licorice extract) with water, extracted with lukewarm methanol, ethanol, acetone or hexane.

Tripotassium glycyrrhizinate is a kind of natural food sweetener, extracted from natural plant licorice and processed by special technology. The main ingredient of the product is glycyrrhizic acid, which is 80-180 times sweeter than sucrose.

1.Anti flammation, antivirus, antimicrobial activity and liver protection.

2.In cosmetic industry, can inhibit the formation of melanin and white skin because of its strong antioxidation and antibacterial effect. 

3.In food industry, used for sweetening application of patients with hypertension, adiposity, diabetes mellitus 

and heart disease because of its feature of low-calorie, innocuity and health care.
 

First, licorice extract can be used as a cosmetic additive.

1. Can be anti-inflammatory, prevent chapped hands and feet and frostbite, can be used in cream, milk and other cosmetics.

2. The soluble component of licorice in the medium polar solvent (ethyl acetate, chloroform, ether) has a significant effect on hair maintenance and hair care.

Second, licorice extract is an ideal antioxidant and preservative in the food industry, and can also be used as a food additive, as a seasoning, sweetener, and also used in tobacco and cigars. Also used in chocolate, beer, vanilla, sweet wine and other flavoring base. This product is non-toxic, for China's traditional antidote, sweetener.

1. Application of licorice extract in grain, oil and food.

Licorice is used in noodles, steamed bread, bread, cake, cookies, moon cakes and other food, with sweetening, foaming, fragrance, loose and soft role, and has health care effect. Licorice antioxidants are widely used as natural antioxidants in fats and oily foods.


2. Application of licorice and its extract in beer beverage.

Liquorice extract has foaming properties and can be added to beer as a foaming agent to increase the foaming properties of beer and make the aroma of beer more lasting. Glycyrrhizin, glycyrrhizin flavone and glycyrrhizin polysaccharide in glycyrrhizin extract have many physiological activities and certain health functions. Glycyrrhizin can replace the sweetness of sucrose and reduce the sugar content and production cost of food. Therefore, glycyrrhizin extract has important utilization value in beverages.


3. Application of licorice and its extract in candy jelly.

Glycyrrhiza extract is mainly used in candy jelly for cooling lung and sweetening and flavoring.


4. Application of licorice and its extract in preserved fruit.

The application value of licorice and its extract in preserved fruit lies in its function of enhancing aroma and flavor and health care.


5. Application of licorice and extract in meat and egg products.

The application value of licorice and its extract in meat and egg products lies in its antiseptic and health care function.


6. Licorice and extracts in other food applications.

Licorice and extracts are also widely used in other foods, and a lot of food that integrates nutrition, flavor and health care has been developed.

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