Audited Supplier
I.Raw Material Treatment StageThe main equipment at this stage includes meat grinder, meat cutter, stuffing mixer and chopping machine.
3.Meat cutting machine is often used to cut raw meat of intestinal products with granular filling, and can be cut into strips, cubes or chunks according to the technological requirements of the sausage.
4.The stuffing mixer is used to mix and stir the meat mincing machine or chopping machine or meat cutting machine with various seasoning accessories.
II.Filling StageThe filling machine is the core equipment in this stage. It fills the well-mixed meat filling into the casing to form the shape of sausages. There are a wide variety of filling machines available, and the ones we commonly use can be classified by structural type into hydraulic filling machines, vacuum filling machines, pneumatic filling machines, electric filling machines, and so on.
In terms of configuration, there are also various options such as quantitative filling, automatic twisting, and direct filling.
III. Shaping and Processing Stage
In this stage, commonly used equipment includes tying machines and clipping machines. The prepared sausages are segmented into fixed lengths.
IV. Shaping and Maturing Stage
Smokers and drying rooms are the commonly used equipment in this stage. During this processing step, technical parameters such as time and temperature need to be set according to the sausage production process.
If the product is raw, it is usually subjected to quick freezing at this stage, which requires the installation of quick-freezing
equipment or the construction of a quick-freezing room.
V. Packaging Stage
Packaging machines are used to package the processed sausages, extending their shelf life and facilitating storage,
transportation, and sales. Vacuum packaging machines can extract the air inside the packaging bags, effectively preventing the sausages from oxidizing and spoiling. On the other hand, ordinary packaging machines perform simple packaging.
VI. Sterilization Stage
Sterilization is a process that treats packaged sausages to kill bacteria and microorganisms, ensuring food safety. Commonly used sterilization equipment includes pasteurizers, sterilization pots, and irradiation sterilizers.
Through the collaborative work of various links, the automatic production of sausage can be realized, the production efficiency and product quality can be improved, and the reliable technical support can be provided for the sausage production enterprises.
Contact customer service, can issue a free equipment plan, and can provide a full set of technical support.
Zhucheng Shuke Machinery Technology Co., Ltd. is a professional manufacturing company specializing in the production of food processing machinery. It is professionally engaged in the research and development and manufacturing of meat machinery, and its products are sold well all over the country.
From stand-alone machines to food processing lines, we help you increase the added value of your products, and we can even help you meet customers' increasingly demanding tastes and pursuit of nutrition.
1. Q: ls customization acceptable?
A :Yes, it is customized on raw material processing, processing capacity, finishes product required.
We can also make it as your design.
2.Q:Are you a factory or trading company?
A:We are the manufacturer and we have more than ten years of factory experience. As only the machine made by ourself,quality can be trusted,and most important thing is wecan do better service after sales. we know how to fix the problem in each parts easliy. so welcome to visit to our factory.
3.Q: How do you guarantee the quality of your machines?
A: We have 8 years of export experience, customers who purchase our machines have tested them before shipping.
