9001-73-4
C19h29n7o6
232-627-2
Food Additive
Powder
Refined
White
N/a
White to Light Brown Yellow Amorphous Powder or Li
C19h29n7o6
451.477
zhangguan
Carton/Barrel
25kg/barrel
Shanghai
2932190090
Product Description
Natural food grade papaya fruit extract powder enzyme papain for meat tenderizer 9001-73-4



CAS 9001-73-4 | Molecular weight 451.477 |
Molecular formula C19H29N7O6 | Flash point 29 °C |
density 1.5±0.1 g/cm3 | Refractive index 1.652 |
Uses: Papain is a papain enzyme capable of dissolving keratin. Papain is used in facial masks and exfoliating lotions and is a very gentle exfoliator. It can be irritating to the skin, but not as irritating as bromelain, a similar enzyme found in pineapple that is also used in cosmetics. It is considered a non-comedogenic material. Papain is a tenderizer, a protein-digesting enzyme obtained from papaya fruit. The enzyme, used in a patented process, is injected into the circulatory system of a live animal and activated by cooking heat to break down proteins, thereby tenderizing beef. The enzyme is inactivated by stomach acid. | |
Application: Papain (EC 3.4.22.2) is a protease derived from the latex part of the papaya plant (Carica papaya) and collected by scoring the surface of mature, unripe fruits, then collecting the latex and drying it (Schwimmer, 1981). Drying can be done by one of the following methods: sun drying, oven drying or spray drying; The final product with the highest activity is obtained by spray drying. Papain has a broad spectrum of enzymatic activity over a wide pH and temperature range, and cuts on alkaline amino acids or amino acids with large hydrophobic side chains. The resulting peptides have terminal hydrophobic amino acids that produce a product with a bitter aftertaste. For this reason, papain is usually combined with other enzymes in the production of condiments. Since papain is a thiolase, oxidation of its cysteine residues can reduce the activity or potency of the enzyme under certain conditions. Therefore, papain preparations often contain reducing agents, such as sodium pyrosulfite. Papain is commercially available in liquid and powder form. It has the longest history of use in the meat system and is the basis for some popular tenderizing sprinkler products that home consumers can purchase |





Q: Since we don't know your quality, can we get samples before placing the order?
A: We are pleased to provide free samples for you to evaluate the quality.
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A:7days for sending samples order. 20-30 days for regular order , depending on your order quantity.
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Q:Why choose us?
A: We will provide you with competitive prices and good product quality.