Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than HFCS.
Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide.
Crystalline Fructose Powder is one kind of address sugar.
It is often used for the patients of glucose metabolism and liver dysfunction and promote the
amount of beneficial bacteria.
Therefore it is the idea sweetener used in the food for diabetes, obese patients and children.
Product Specification Of Crystalline Fructose:
Items | Standards | ||
Appearance | White crystals, free flowing, no foreign matters | ||
Fructose Assay, % | 98.0-102.0 | ||
Loss on Drying, % | 0.5 Max | ||
Specific optical rotation | -91.0° - 93.5° | ||
Residue On Ignition, % | 0.05 Max | ||
Dextrose % | 0.5 Max | ||
Hydroxymethyfurfural,% | 0.1 Max | ||
Chloride,% | 0.018 Max | ||
Sulphate,% | 0.025 Max | ||
Color of Solution | Pass Test | ||
Acidity, ml | 0.50(0.02N NaOH) Max | ||
Arsenic, ppm | 1.0 Max | ||
Heavy Metal, ppm | 5 Max | ||
Calcium&Magnesium, | 0.005 Max | ||
Lead mg/kg | 0.1 Max | ||
Total Plate Count ,cfu/g | 100 Max | ||
Mould & Microzyme, cfu/g | 10 Max | ||
Coliform Group, MPN/100g | 30 Max | ||
Salmonella | Absent | ||
E. Coli | Absent | ||
Aerobic bacteria | Max 10^3 |
Application:
Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup,also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin.Other applications are:Bread and cakes,Creams,Marmalade,Chocolate,soft drinks,etc

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