Peanut Cashew Nut Butter Paste Grinding Colloid Mill

Colloid mills are divided into vertical colloid mills, horizontal colloid mills, and split colloid mills, which are composed of stainless steel, semi-stainless steel, and carbon steel colloid mills. The principle of colloid mill is to chemically grind fluid and semi-fluid materials to obtain satisfactory products. Its structural design can adjust the grinding head speed according to the requirements of the materials being processed. It can be replaced at will for different processing objects and processing environments.

The colloid mill combines the various properties of homogenizers, ball mills, three-rollers, mixers and other machines. The efficiency is several times that of the above-mentioned machines. It can be widely used in food, chemical, chemical products, light plastics and other industries. It has micro It has the functions of crushing, dispersing, emulsifying, homogenizing, and mixing. After the materials are processed by this machine, the particle size can reach 2-70 microns, and the homogeneity can reach more than 98%.

The colloid mill is widely used for grinding nuts (peanuts, almonds, cashews, sesames, macadamia nuts and other high-oil materials and various seed materials with water), fruits (apples, pears, oranges, mangos and other fruits), vegetables (garlic, onions , fresh ginger, radish, tomato, etc. and most leafy vegetables), it is mostly suitable for grinding higher viscosity materials and larger particles. The fine grinding particles can reach more than 2-70 mesh.