Audited Supplier
DATEM
100085-39-0
C29h50o11
309-180-8
Paper
Normal
>12 Months
DMG
Chemosynthesis
Lonic Emulsifiers
Datem
off White Powder
55 - 80
360-425
10-40
8 -32
11-28
</=2
</=2
</=0.5
</=2
HNTY
Standard Packaging or Customized
Standard specifications or customized
Henan, China
3402390000
Product Description
ABOUT DATEM
Datem, short for diacetyl tartaric acid monoglyceride, is an important emulsifier widely used in the food industry. Derived primarily from the fermentation of sugars, it offers manufacturers a safe and effective option to enhance the texture and stability of a wide range of products. Due to its ability to improve dough strength and extend shelf life, datem has become an irreplaceable ingredient in the baking and food processing industries.
Datem, short for diacetyl tartaric acid monoglyceride, is an important emulsifier widely used in the food industry. Derived primarily from the fermentation of sugars, it offers manufacturers a safe and effective option to enhance the texture and stability of a wide range of products. Due to its ability to improve dough strength and extend shelf life, datem has become an irreplaceable ingredient in the baking and food processing industries.
In conclusion, datem is an indispensable additive in modern food production, improving product quality, increasing production efficiency, and ensuring consumer satisfaction.
| PRODUCT SPECIFICATION | |||
| ITEM | STANDARD | RESULT | REMARK |
| Appearance | Off white powder Slightly of acetic acid , | Off white powder Slightly of acetic acid , | Passed |
| Acid Value (mgKOH/g) | 55 - 80 | 66.9 | Passed |
| Saponification Value (mgKOH/g) | 360 - 425 | 391.2 | Passed |
| Total Tartaric Acid , % | 10 - 40 | 20.7 | Passed |
| Total Acetic Acid ,% | 8 - 32 | 15.8 | Passed |
| Total Glycerol ,% | 11 - 28 | 17.3 | Passed |
| Iodine value , gI/100g | ≤2.0 | 0.3 | Passed |
| Free Glycerol , % | ≤2.0 | 0.4 | Passed |
| Ignited Residue , % | ≤0.5 | 0.3 | Passed |
| Lead (Pb) (Pb) ,mg/kg | ≤2 | <2 | Passed |
TYPES OF DATEM AND ITS APPLICATIONS
DATEM 1: Mainly used in bread and baked products to increase dough elasticity.
DATEM 2: Focuses on improving the spreadability of margarine and shortening.
DATEM 3: Used for emulsification of sauces and dressings, providing excellent stability..
DATEM 1: Mainly used in bread and baked products to increase dough elasticity.
DATEM 2: Focuses on improving the spreadability of margarine and shortening.
DATEM 3: Used for emulsification of sauces and dressings, providing excellent stability..
THE MAIN APPLICATIONS OF DATEM ARE
*Increase the volume of baked goods.
*Improve texture and crumb structure.
*Extend the shelf life of various perishable items.
*Improve the stability of emulsified products.
*Increase the volume of baked goods.
*Improve texture and crumb structure.
*Extend the shelf life of various perishable items.
*Improve the stability of emulsified products.
KEY FEATURES OF DATEM
Emulsifier: Acts as an emulsifier, helping to effectively mix oil and water ingredients.
Dough Conditioning: Enhances dough properties, making it easier to manage during production.
Stabilization: Provides stability to a variety of food matrices, ensuring consistency in texture and appearance.
Versatility: Suitable for use in numerous food industries, including bread, dairy, and sauces.
Emulsifier: Acts as an emulsifier, helping to effectively mix oil and water ingredients.
Dough Conditioning: Enhances dough properties, making it easier to manage during production.
Stabilization: Provides stability to a variety of food matrices, ensuring consistency in texture and appearance.
Versatility: Suitable for use in numerous food industries, including bread, dairy, and sauces.
ADVANTAGES OF USING DATEM
Improved Quality: Ensures an appealing texture and taste in the final product, greatly increasing customer satisfaction.
Cost Effectiveness: Reduces production costs by using less raw materials while maintaining high-quality standards.
Improved Quality: Ensures an appealing texture and taste in the final product, greatly increasing customer satisfaction.
Cost Effectiveness: Reduces production costs by using less raw materials while maintaining high-quality standards.
LONGER SHELF LIFE
Extends shelf life and reduces waste and spoilage, which is critical in today's market.
Extends shelf life and reduces waste and spoilage, which is critical in today's market.
Q1: What is your MOQ?A1: For high value products, our MOQ starts from 1g, usually 10g. For other low price products, our MOQ starts from 100g and 1kg.
Q2: Is there a discount?
A2: Yes, we always support with more favorable prices for larger quantities.
Q3: How to confirm product quality before placing an order?
A3: You can get free samples of certain products, you just need to pay the freight or arrange a courier to pick up the samples. You can send us the product specifications and requirements, and we will manufacture the products according to your requirements.
Q4: How to start an order or payment?
A4: You can send your purchase order (if your company has one), or just send a simple confirmation by email or trade manager, we will send you a proforma invoice and our bank details for your confirmation, and then you can pay accordingly.
Q5: How do you deal with quality complaints?
A5: First of all, our quality control will reduce the quality problem to near zero. If the quality problem is caused by us, we will replace the product for you for free or refund your loss.
