KR2-20
Overseas Service+24/7 Online Support
1 Year
Noodle, Rice Vermicelli
220V
ISO, CE
Stainless Steel
at Least 20 Years
Automatic Control Systems
Automatic Data Storage
in-Home Service by Our Own Staff
Full Automatic
Full Container Load
KENNYWAY
Suitable for Sea Freight
Customized
Guangzhou, China
8438100000
Product Description
About Kennyway

Kennyway officially launches a new logo for overseas business on its 30th anniversary.
KR2 Instant Rice Vermicelli Production Line FROM KENNYWAY
100% Real On-Site Photos
The KR2 production line produces rice noodles that are highly suitable for Southeast Asian cuisine, typically with a high rice content. The process involves six layers of curing before extrusion. After the noodles are extruded and formed, they undergo a second steaming to ensure complete maturation. These noodles are resistant to becoming mushy when soaked or cooked in soup. Once dried, they have a long shelf life.

Noodles with a diameter of less than 0.7mm are formed into 10x10mm blocks, each weighing approximately 55 to 60 grams. These are packaged for instant rice noodles, which can be rehydrated in hot water or soup for 4-5 minutes before consumption.
Noodles with a diameter of more than 0.7mm are dried and packaged in 200g packs or larger bulk bags for restaurant supply. These thicker noodles are versatile and can be stir-fried, resulting in soft but flavorful noodles. They can also be used in soups, where they remain firm and do not become mushy even after prolonged soaking. Additionally, they can be soaked in filtered water to make rice rolls, which adhere well to sauces and have a great taste.
KR2 rice noodles are popular and widely used in Southeast Asian countries, known for their high quality and versatility in various culinary applications.
The following is one kind of process flow of KR2 line, please contact us if you are interested in the specific process flow:
Below are the parameters related to KR2 line with different capacity for your reference:



Kennyway offers a customized service, so each piece of equipment is designed and manufactured according to the customer's needs to ensure that what is provided to the customer is the most suitable for the customer's production.
*Both of Fully automatic and semi-automatic production lines are available.
*We can offer automated options that provide maximum control, monitoring, and data storage for you.
Our most advanced integrated process solutions offer a comprehensive service from rice to end product. We provide solutions that include, but are not limited to, grinding, mixing, friction-cooked extruding, aging, pressing, steaming, cutting, forming, cooling, and packaging.
Discover the ultimate in rice noodle production with our state-of-the-art machinery. Our equipment boasts advanced technology, ensuring high efficiency, reliability, and exceptional quality. With 30 years of industry expertise, we provide tailored solutions to meet your specific needs. Enjoy 24/7 online technical support and benefit from our experienced engineers for seamless overseas installation and commissioning. Elevate your production capabilities and stay ahead in the market with our innovative and user-friendly rice noodle production line.
The list below shows kennyway's current lines for sale, with those marked with "*" being hot sellers.
About Us
Guangzhou Kennyway Food Processing Machinery Co., Ltd. was founded in 1994 and kennyway exported goods from 1996 to the present. Kennyway has since evolved into an internationally renowned company in the field of food machinery manufacturing. With three decades of unwavering dedication, we have focused our efforts on the research and production of food machinery using rice,wheat floor, or starch as raw material.

We can provide customers with solutions for various requirements, customizing equipment to produce a wide range of food categories. Whether products using rice, wheat floor or starch as raw material, our equipment can meet diverse production needs. This versatility enables our customers to adapt to changing market demands flexibly, gaining a competitive edge.
We take pride in serving customers from all around the world who are located not only in China, but also covering multiple countries and regions including Vietnam, Thailand, Myanmar, Czech Republic, France, the Philippines, Malaysia, Indonesia, Sri Lanka, Canada, the United States, and South Korea. Our clientele includes many large-scale food enterprises that are leaders in the global food industry. Our longstanding partnerships with clients enable us to provide highly customized food machinery solutions.



We are in the Factory Production
We are in the Office

We are in Exhibitions



KR2 Instant Rice Vermicelli Production Line FROM KENNYWAY
100% Real On-Site Photos
The KR2 production line produces rice noodles that are highly suitable for Southeast Asian cuisine, typically with a high rice content. The process involves six layers of curing before extrusion. After the noodles are extruded and formed, they undergo a second steaming to ensure complete maturation. These noodles are resistant to becoming mushy when soaked or cooked in soup. Once dried, they have a long shelf life.

Noodles with a diameter of less than 0.7mm are formed into 10x10mm blocks, each weighing approximately 55 to 60 grams. These are packaged for instant rice noodles, which can be rehydrated in hot water or soup for 4-5 minutes before consumption.
Noodles with a diameter of more than 0.7mm are dried and packaged in 200g packs or larger bulk bags for restaurant supply. These thicker noodles are versatile and can be stir-fried, resulting in soft but flavorful noodles. They can also be used in soups, where they remain firm and do not become mushy even after prolonged soaking. Additionally, they can be soaked in filtered water to make rice rolls, which adhere well to sauces and have a great taste.
KR2 rice noodles are popular and widely used in Southeast Asian countries, known for their high quality and versatility in various culinary applications.
The following is one kind of process flow of KR2 line, please contact us if you are interested in the specific process flow:
Rice Soaking System→Rice Grinding System→Filter press dehydrating→Dough breaking→Pellet extruding→Pellet Steaming→Vermicelli extruding→Aging→Steaming→Second Aging→Cutting→Washing&Separating→Dehydrating→Weighing&Putting into box by manual→Drying→Packing→Product

Type | Capacity(T/8H) | Total Power(KW) | Production area(m2) | Steam consumption(KG/H) |
KR2-20 | 2.0 | ~75 | 650 | 1300 |
KR2-30 | 3.0 | ~88 | 800 | 1900 |
KR2-40 | 4.3 | ~95 | 900 | 2400 |



Kennyway offers a customized service, so each piece of equipment is designed and manufactured according to the customer's needs to ensure that what is provided to the customer is the most suitable for the customer's production.
*Both of Fully automatic and semi-automatic production lines are available.
*We can offer automated options that provide maximum control, monitoring, and data storage for you.
Our most advanced integrated process solutions offer a comprehensive service from rice to end product. We provide solutions that include, but are not limited to, grinding, mixing, friction-cooked extruding, aging, pressing, steaming, cutting, forming, cooling, and packaging.
Discover the ultimate in rice noodle production with our state-of-the-art machinery. Our equipment boasts advanced technology, ensuring high efficiency, reliability, and exceptional quality. With 30 years of industry expertise, we provide tailored solutions to meet your specific needs. Enjoy 24/7 online technical support and benefit from our experienced engineers for seamless overseas installation and commissioning. Elevate your production capabilities and stay ahead in the market with our innovative and user-friendly rice noodle production line.
The list below shows kennyway's current lines for sale, with those marked with "*" being hot sellers.
Production line | |||||
rice based | wheat based (non-fried) | starch based | |||
KR1* | Instant Flat Rice Noodles Production Line | KW2* | Twin-Steaming Noodles Production Line/Quick cooking noodles production line | KS1* | Instant Starch Vermicelli Production Line |
KR2* | Instant Rice Vermicelli Production Line | KW3 | Wavy Type Noodles Production Line | KS2 | Boiled Starch Vermicelli Production Line |
KR3 | Wavy Rice Noodles Production Line | KW6 | Micro-Puffed Instant Noodles Production Line | KS3 | Steamed Starch Vermicelli Production Line |
KR4 | Rice Stick Production Line | KW7 | Non-fried instant Noodles Production Line | ||
KR5 | Friction-cooked Instant Rice Noodles Production Line | KW8* | Semi-Puffed Snack Production Line | ||
KR6 | Fresh Rice Noodles Production Line | ||||
KR7* | Steziliged Fresh Rice Noodles Production Line | ||||
KR8* | Straight Rice Noodles Production Line |
About Us
Guangzhou Kennyway Food Processing Machinery Co., Ltd. was founded in 1994 and kennyway exported goods from 1996 to the present. Kennyway has since evolved into an internationally renowned company in the field of food machinery manufacturing. With three decades of unwavering dedication, we have focused our efforts on the research and production of food machinery using rice,wheat floor, or starch as raw material.

We can provide customers with solutions for various requirements, customizing equipment to produce a wide range of food categories. Whether products using rice, wheat floor or starch as raw material, our equipment can meet diverse production needs. This versatility enables our customers to adapt to changing market demands flexibly, gaining a competitive edge.
We take pride in serving customers from all around the world who are located not only in China, but also covering multiple countries and regions including Vietnam, Thailand, Myanmar, Czech Republic, France, the Philippines, Malaysia, Indonesia, Sri Lanka, Canada, the United States, and South Korea. Our clientele includes many large-scale food enterprises that are leaders in the global food industry. Our longstanding partnerships with clients enable us to provide highly customized food machinery solutions.






We are in Exhibitions
