Audited Supplier
9005-37-2
C9h14o7)N
ISO
Metal
Normal
>12 Months
Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
2.5-4.5
Qingdao Dongrunde
10kg/Bag
Qingdao
3913100000
Product Description
Company Profile
Qingdao Dongrunde Additives Co., Ltd. Has been at the forefront of the research, development and production of Propylene Glycol Alginate (PGA) since its establishment in 2002, and is a pioneering enterprise in this field in China.
We are located in the coastal city of Qingdao and benefit from the geographical advantages and high quality seaweed raw materials.
Qingdao Dongrund Additives Co., Ltd. Has the most advanced production line of Propylene Glycol Alginate in China, and is committed to producing top-quality products in China and becoming a leader in the industry.
Our Propylene Glycol Alginate product is known for its excellent performance and wide range of application scenarios. It is widely used in many areas of the food industry, including and not limited to ice creams, salad dressings, yoghurts, beers, blended acidic milk beverages and fruit juices.
We are committed to providing customers with high-quality products and solutions, our products and professional services have won wide recognition in the domestic and international markets. We are looking forward to cooperating with you to create a bright
future.
Product Appearance and Characteristics
Propylene Glycol Alginate (PGA) Specification Sheet
Qingdao Dongrunde Additives Co., Ltd. Has been at the forefront of the research, development and production of Propylene Glycol Alginate (PGA) since its establishment in 2002, and is a pioneering enterprise in this field in China.
We are located in the coastal city of Qingdao and benefit from the geographical advantages and high quality seaweed raw materials.
Qingdao Dongrund Additives Co., Ltd. Has the most advanced production line of Propylene Glycol Alginate in China, and is committed to producing top-quality products in China and becoming a leader in the industry.
Our Propylene Glycol Alginate product is known for its excellent performance and wide range of application scenarios. It is widely used in many areas of the food industry, including and not limited to ice creams, salad dressings, yoghurts, beers, blended acidic milk beverages and fruit juices.
We are committed to providing customers with high-quality products and solutions, our products and professional services have won wide recognition in the domestic and international markets. We are looking forward to cooperating with you to create a bright
future.
Product Appearance and Characteristics
White or light yellow powder, basically odourless or slightly aromatic,
soluble in water into a viscous gelatinous solution, insoluble in organic solvents such as ethanol.
soluble in water into a viscous gelatinous solution, insoluble in organic solvents such as ethanol.
Propylene Glycol Alginate (PGA) Specification Sheet
| Product Name | Product Characteristics | Viscosity(mpa.s) | Esterification degree(%) | Instruction use |
| PGA-101 | High esterification,High Viscosity | >400 | ≥85 | [Pasta product] thickeners, stabilisers, Food Improvement |
| PGA-102 | High esterification,Medium Viscosity | 150~400 | ≥85 | [Pasta product] thickeners, stabilisers, Food Improvement |
| PGA-103 | High esterification,Low viscosity type L01 | 100~150 | ≥85 | [Pasta product] thickeners, stabilisers, Food Improvement |
| PGA-104 | High esterification,Low viscosity type L02 | 50~100 | ≥85 | [Dairy product] thickeners, emulsifiers, Food Improvement |
| PGA-105 | High esterification, ultra-low viscosity, Low turbidity type S01 | <50 | ≥85 | [Dairy product] thickeners, emulsifiers, Food Improvement |
| PGA-105 | High esterification, ultra-low viscosity, Ultra-low turbidity type S02 | <50 | ≥85 | Foam stabilisers for beverages, beer, etc. |
Application scenario
Ice Cream
Yoghurt
Noodle food
Package
FAQ
Q1: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.
Q2: What is your terms of payment?
A: TT Transfer, CAD, L/C, All is available.
Q3: How can I get a sample?
A: We can provide free samples for your test.
Q4: Do you have MOQ ?
A: Yes, but low MOQ for sample checking is available.
Q5: How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.
Q6: How about your after-sale service ?
A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.
Ice Cream
PGA can significantly improve the dispersion of fat and fat-containing solid particles as well as the texture, internal structure and appearance of ice cream, and also improve the dispersion stability and anti-melting property of ice cream.
In addition, PGA can prevent the formation of lactose ice crystals in ice cream.
In addition, PGA can prevent the formation of lactose ice crystals in ice cream.
Infuse your yoghurt creations with the premium quality of PGA.
This remarkable ingredient grants yoghurt a natural, silky texture and taste, preventing any unsightly roughness or bumpiness. Experience the smooth and radiant finish it provides;
during production, it harmonizes flawlessly with all other components. PGA is perfectly suited for use in acidic environments with a pH range of 3 to 5, enhancing yoghurt viscosity, while expertly preventing protein from settling and whey from rising.
This remarkable ingredient grants yoghurt a natural, silky texture and taste, preventing any unsightly roughness or bumpiness. Experience the smooth and radiant finish it provides;
during production, it harmonizes flawlessly with all other components. PGA is perfectly suited for use in acidic environments with a pH range of 3 to 5, enhancing yoghurt viscosity, while expertly preventing protein from settling and whey from rising.
When producing noodles, it significantly enhances their stickiness, prevents brittleness, and imparts a chewy texture.
In bread production, it helps prevent staling and drying, resulting in a firm yet appealing texture when consumed.
In bread production, it helps prevent staling and drying, resulting in a firm yet appealing texture when consumed.
Package
Packaging method:
(1) 20kg/25kg Kraft paper bag
(2) 20kg/25kg Paper carton
(3) 25kg Paper drum/Plastic drum
(4) 1200kg lBc Drum
(5) According to client's demands
(2) 20kg/25kg Paper carton
(3) 25kg Paper drum/Plastic drum
(4) 1200kg lBc Drum
(5) According to client's demands
FAQ
Q1: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.
Q2: What is your terms of payment?
A: TT Transfer, CAD, L/C, All is available.
Q3: How can I get a sample?
A: We can provide free samples for your test.
Q4: Do you have MOQ ?
A: Yes, but low MOQ for sample checking is available.
Q5: How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.
Q6: How about your after-sale service ?
A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.
