Audited Supplier
| Product Number | Glucoamylase |
| Appearance | Light brown yellow to white powder |
| Enzyme Activity | 50,000~15,000u/g |
| CAS No | 9032-08-0 |
| Sample | Availiable |
| Test Method | HPLC UV |
| MOQ | 1KG |
| Storage | Cool Dry Place |
Glucoamylase is a type of amylase that can be used for saccharification of starch based raw materials in alcohol and alcohol, amylase, and other fermentation industries.
Can catalyze the hydrolysis of starch to produce beer, yellow wine, sauce, monosodium glutamate, and antibiotics; It is also used for the production of glucose, maltose, and dextrin. According to Chinese regulations, it can be used for the production of fermented liquor, distilled liquor, alcohol, and starch syrup, and can be used in moderation according to production needs.
1. Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.
2. Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.
3. Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.
Item | Specification | Result |
Appearance | Yellowish powder | Conform |
Activity Of Enzyme | 100,000 Units/g | 105,000 Units/g |
Loss On Drying | ≤8.0% | 3.50% |
Heavy Metals (as Pb) | ≤2.0mg/kg | <2.0mg/kg |
Heavy Metals (as As) | ≤2.0mg/kg | <2.0mg/kg |
Micribiology | ||
Total Plate Count | <10,000cfu/g | 1,600cfu/g |
E.Coli | <30cfu/g | <30cfu/g |
Salmonella | None detected in 10g | Absent |
Yeast and Mould | NMT 100cfu/g | conform |
