Pure L-Alanine Powder for Optimal Health and Fitness Support

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Min Order 100 kg
Shipping From Henan, China
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Henan New Tuoyang International Trading Co., Ltd.

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L-Alanine
Alanine
Acidity
Powder
200-273-8
Characteristic
Through 80 Mesh
>/=98.0%
</=5.00%
</=5.00%
</=10ppm
</=5000cfu/G
HNTY
Bag
25kg/Bag
China
2916190090
Product Description

Product Description

L-Alanine is a non-essential, non-polar amino acid that serves as a fundamental building block in protein synthesis. It is classified as an α-amino acid and exists naturally in its L-isomer form, which is biologically active. This white crystalline powder is highly soluble in water and exhibits excellent stability under standard conditions. L-Alanine is produced through microbial fermentation or enzymatic processes, ensuring high purity (typically ≥98.5%) and compliance with international standards such as USP, EP, and FCC.
Key Features:

High bioavailability and biocompatibility. Neutral pH and non-toxic properties.
Suitable for pharmaceutical, food, and industrial applications.
Available in food-grade, pharmaceutical-grade, and technical-grade formulations.

Product Parameters

ItemSpecificationResultTest Methods
Appearancewhite powderConformsOrganoleptic
Odor & tasteCharacteristicConformsOrganoleptic
Mesh sizeThrough 80 meshConforms80 mesh screen
Assay≥98.0%99.23%(HPLC)HPLC
Loss on Drying≤5.00%3.85%Drying Method
Ash≤5.00%3.29%Ashing Method
Heavy metals   
Total Heavy Metals≤10ppmConforms 
As≤1ppmConforms 
Lead≤2ppmConformsAFS
Hygrargyrum≤0.1ppmConformsAFS
Residual SolventMeet the requirementsConformsSOP/SA/SOP/SUM/304
Pesticide ResidueMeet the requirementsNot detectedSOP/SA/SOP/SUM/304
Microbiological Tests   
Total Plate Count≤5000cfu/gConformsBacterial culture
Total Yeast & Mold≤100cfu/gConformsBacterial culture
E.ColiNegativeConformsBacterial culture
SalmonellaNegativeConformsBacterial culture
StaphylococcusNegativeConformsBacterial culture

Product Application

Food & Beverage

Flavor Enhancer: Amplifies umami taste in savory snacks, soups, and seasonings (often paired with nucleotides).
Sweetener Synergist: Reduces bitterness and improves the aftertaste of artificial sweeteners (e.g., aspartame).
Acid Regulator: Balances pH in fermented foods and functional beverages.
Preservative: Extends shelf life in meat products by inhibiting lipid oxidation. 

Cosmetics & Personal Care

Moisturizing Agent: Enhances skin hydration in creams, lotions, and serums (1-5% concentration).
pH Adjuster: Stabilizes formulations in shampoos and cleansers. Antioxidant Booster: Supports anti-aging products by promoting collagen synthesis.
Biotechnology & Industrial Use

Cell Culture Medium: Provides nitrogen sources for microbial and mammalian cell growth.
Enzyme Production: Serves as a substrate in industrial enzyme synthesis.
Biodegradable Materials: A precursor for eco-friendly polymers and green chemical production. 

Agriculture & Animal Feed

Feed Additive: Improves protein efficiency in livestock and aquaculture diets.
Plant Growth Stimulant: Enhances stress resistance and nutrient uptake in crops.

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