Commodity Name | Maltodextrin |
CAS No. | 9050-36-6 |
Maltodextrin is used in many kinds of food due to its mild taste, low sweetness and weak hygroscopicity. For example, maltodextrins can be used as fillers, carriers, flavor enhancers, humectants, dispersants, film formers, encapsulating agents, and the like.
Uses: used in candy, beverages, instant noodles, papermaking, cosmetics, pesticides and other industries
Uses: anti-crystallization and free-flowing agent; molding agent; processing aid; compatibilizing filler; stabilizer and thickening agent; surface polishing agent. For candy, bakery products, pudding, etc.
Common Name | Maltodextrin | ||
CAS Number | 9050-36-6 | Molecular Weight | 180.156 |
Density | 1.6±0.1 g/cm3 | Boiling Point | 527.1±50.0 °C at 760 mmHg |
Molecular Formula | C6H12O6 | Melting Point | 240ºC (dec.) |


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