Audited Supplier
1. Egg Yolk Powder/Salted Egg Yolk Powder/Whole Egg Powder:
Egg yolk powder is made from fresh eggs and be ideal substitution of fresh eggs. Egg yolk powder mainly use as the food ingredient of biscuits, baked food, chicken essence, egg yolk pie, instant noodles, ice cream and so on. Egg yolk powder is a kind of food with high nutritional value and used very widely.
Specification
| Product Name | Egg yolk powder | Protein(g/100g) | min. 28% |
Odor | Characteristic of egg | Free Sample | Available |
| Taste | Characteristic of egg | Shelf Life | 24 months |
| Moisture(g/100g) | max. 4% | Fat (g/100g) | min. 60% |
| Lecithin | min. 60% | TPC | max. 10000cfu/g |
Benefits
1. Egg yolk powder contains a lot of lecithin
2. Egg yolk powder contains a lot of nutrients, such as protein, lecithin, and fat, carbohydrates and so on.
3. Moderate consumption of egg yolk powder can supply the nutrients of the human body.
4. Egg yolk powder is the ideal substitution for fresh eggs.
5. Egg yolk powder has a wide range of applications in food processing.
Packaging Details
2. 2x10kg/bag per corrugated case
3. Customized packaging as per customer's requirement
