HJ1200
Provide
Provide
Biscuit Dough
Beverage
Customized
CE, ISO9001
Automatic
Biscuit
380V
304 Stainless Steel
PLC Controlled
NSK Brand
S Ew Brand
Siemens Brand
Siemens Brand
ISO, CE Certificate
Save Power
Environmental Protection
SINOBAKE
by Standard Export Packing in Containers
ISO9001: 2000, CE
China
8438
Product Description

Take ordinary soft and hard biscuits as an example for estimation, For specific products, please contact us for detailed consultation
The following configuration is for reference, the specific configuration is subject to actual demand
Working width: 1200mm
MIXING SECTION(Choose according to capacity)
1. Vertical dough mixer(500KG)
Used to mixing the hard dough
2. Horizontal dough mixer (550KG)
Used to mixing the soft or hard dough


FEEDING SECTION
4. Tilting machine(DL1000)
Used to easy to transport the dough to the dough feeding system
5. Metal detector
Used to detect if the dough contains any metal
6. Automatic Dough feeding system



FORMING SECTION
7. Laminator
For Hard biscuit production, sheeting and overlapping the dough, increase layered of biscuit.
8. Relaxing machine(Optional)
Used to adjust the tension of dough. Avoid out of shape
9. Gauge roll *4
Used for half-sheeting and sheeting dough for hard biscuit production line.



10. Rotary cutter
This machine is the forming equipment of hard biscuit , the dough will be cutting to hello panda biscuit shape or others shapes by rotary cutter.
11. Separating machine
Designed for separating the unbaked biscuit and the scrap.
12. Dough scrap return machine
Designed for scrap recycling when producing hard biscuit, also used for feeding of soft biscuit dough.



13. Rotary moulder
Used to soft biscuit forming
14. Egg sprayer(Optional)
Used to spray the egg to the biscuit, improve the taste
15. Salt and sugar sprinkler(Optional)
Used to sprinkles salt and sugar or other granular material equally on the surface of the biscuits to improve the taste.



BAKING SECTION
16. Enter oven machine
Designed for sending the unbaked biscuit into the baking oven
17. Oven drive belt and tension system
Mainly provide motive power to oven belt,drive the mesh belt,the mesh belt can be tensioned manually, pneumatic offset adjustment,the belt has brush cleaning device.
18. Tunnel Oven 60m (Gas/Electric/Diesel oil for optional)
Used to baking biscuit
19. Out oven machine
It is used for conveying baked biscuit out of oven smoothly.
SORTING SECTION
20. 90/180 degree turning machine(Optional)
It makes a 90°/180°turn after biscuit come out of the oven, so that the plant can be used properly.
21. Oil sprayer
It sprays atomized oil with high speed on the up and down surface of biscuits, it can improve the color, smell, and taste of biscuits, the excessive oil can be recycled through filter, and reuse through conveyor.
22. Cooling conveyor (60m)
It is used for cooling and conveying the biscuits in normal condition. Have Z type or straight type.
23. Star wheel stacker
It is used for sorting the biscuits before packaging, to make the packaging work easy.
24. Packing console (30m)
It is used for checking the quality of biscuits before packaging.
25. PLC System
Used for automatic control and remote monitoring of biscuit production line






OUR COMPANY



We has a strong reputation for producing reliable and efficient machinery that is easy to use and maintain. The company has a team of experienced engineers and technicians who are dedicated to researching and developing innovative new equipment and technologies to meet the evolving needs of the baking industry.
We has a global customer base, and its equipment is used by many well-known food brands and manufacturers around the world. The company has a strong commitment to customer satisfaction, providing comprehensive support services, including installation, training, and after-sales support.
Overall, SINOBAKE Group Limited is a trusted and respected player in the biscuit and cookie making machinery industry, and its equipment is renowned for its quality, reliability, and performance.
WELCOME TO CONTACT US AND GET MORE DETAILS.