SWP-C017
50-69-1
C5h10o5
200-059-4
Vacuum Sealed Foil Bag
Cool and Dry Place
2 Years
Ribose
Chemosynthesis
99.2%
C5h10o5
150.13
Powder
Adult
Solid
>99%
White to off-White Powder
1kg
99.2%
Yes
Raw Materials Yes
Available
Available
Accept
Available
Sowu
Vacuum Sealed Foil Bag
1kg/bag
China
Product Description

D-Ribose occurs widely in nature. It forms backbone of RNA, a biopolymer that is the basis of genetic transcription. It is related to deoxyribose, as found in DNA. Once phosphorylated, ribose can become a subunit of ATP, NADH, and several other compounds that are critical to metabolism.
D-Ribose is the material used in the synthesis of Vitamin B2(Riboflavin}, Tetra-O·AcetyI--Ribose and nucleoside etc.
D-Ribose is the material used in the synthesis of Vitamin B2(Riboflavin}, Tetra-O·AcetyI--Ribose and nucleoside etc.


Product name | D-Ribose | Manufacture date | Jan.11.2025 |
Batch number | SW250111 | Analysis date | Jan.12.2025 |
Batch quantity | 500kg | Expiry date | Jan.11.2027 |
Item | Specification | Result |
Appearance | White or Off-White Powder | Conforms |
Identification | Positive | Conforms |
20Specific rotation[α]D | -18.0°~ -22.0° | -20.00° |
Assay(on dry basis) | 97.0-102.0% | 99.2% |
Impurities | <1.0% | Conforms |
Loss on drying | 0.5% max | 0.22% |
Residue on ignition | 0.20% max | 0.053% |
State of ignition | 95.0% min | 99.1% |
Heavy metals | 10 mg/kg max | Conforms |
As | 0.1 mg/kg max | Conforms |
Lead (Pb) | 2 mg/kg max | Conforms |
Other saccharide | Not detectable(Chromatographically) | Conforms |
Aerobic plate Count | <100 cfu/g | Conforms |
Yeast & Mold | 100 cfu/g max | Conforms |
Coliforms | 10 cfu/g max | Conforms |
Pathogenic Bacteria(Salmonella, E.Coli, Staphylococcus Aureus) | Negative | Conforms |
GMO free and non irradiated | ||
Cd | 0.3 mg/kg max | Conforms |
Hg | 0.1 mg/kg max | Conforms |
Mesh size | 30-100 mesh | 30-100 mesh |
Tapped Density | 0.7 g/ml min | 0.72 |
Conclusion | Meet the requirement |
Packing description: | Sealed export grade drum & double of sealed plastic bag |
Storage: | Store in cool & dry place. keep away from strong light and heat |
Shelf life: | 2 years when properly stored |
It is used to improve food quality, extend the shelf life of food, easy food processing and increasing food nutrients a class of chemical synthesis or natural substances. Food additives contributed greatly to the development of the food industry, and known as the soul of the modern food industry, which is mainly a lot of benefits to the food industry. Conducive to preservation, to prevent deterioration. Improve the sensory properties of food to maintain or improve the nutritional value of the food. Increase the varieties of food and convenience . Favorable food processing to adapt the mechanization and automation of production.

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