SWP S37
Yes
Customized
GMP, HSE, ISO 9001, USP, BP, SGS
Adult
Powder
>98%
Myricetin
Yellow Powder
Yellow
529-44-2
1kg
Yes
318.24
C15h10o8
HPLC
Accept
Yes
Avaliable
Yes
Cool and Dry Place
2 Years
Sowu
Vacuum Sealed Foil Bag
1Kg/bag
China
Product Description

Myricetin, also known as bayberry quetin and bayberry flavonoids, is a flavonol extract from the bark of the bayberry plant Myricaceae. Bayberry is one of the subtropical fruit trees native to China, with a wild history of more than 7,000 years and artificial cultivation for more than 2,000 years. East China, Hunan, Guangdong, Guangxi, Guizhou and other regions have extremely rich bayberry bark resources, and the branches discarded by pruning can be used as a long-term source of a large number of plants.


Product name | Myricetin | Manufacture date | Dec.12.2024 |
Batch number | SW241212 | Analysis date | Dec.13.2024 |
Cas No | 529-44-2 | Expiry date | Dec.12.2026 |
Item | Specification | Result |
Characters | Yellow powder | Complies |
Odor&Taste | Characteristic | Complies |
Assay | 98.0% | 98.65% |
Sieve analysis | NLT100% Through 80 mesh | Complies |
Loss on drying | ≤5.0% | 1.26% |
Ash content | ≤5.0% | 2.49% |
Heavy metals | ≤10ppm | Complies |
As | ≤3ppm | Complies |
Pb | ≤3ppm | Complies |
Residual Pesticide | Negative | Complies |
Total Plate Count | ≤1000 cfu/g | Complies |
E.Coli | Negative | Negative |
Salmonella | Negative | Complies |
Staphylococcus | Negative | Negative |
Conclusion | Conforming to Enterprise Standard |
Packing description | Sealed export grade drum & double of sealed plastic bag |
Storage | Store in a cool and dry place, stay away from strong light and heat |
Shelf life | 2 years when properly stored |
Myricetin is a flavonoid extracted from the fruit of bayberry, which has various effects such as scavenging free radicals and antioxidant, reducing neurotoxicity, affecting lymphocyte activation and proliferation, anti-platelet activating factor, lowering blood sugar, relieving alcohol poisoning, preventing alcoholic liver and fatty liver, inhibiting liver cell deterioration, protecting the liver, and reducing inflammation.
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