Stainless Steel Fully Automatic Chicken Jerky/Fish Jerky/Beef Jerky Production Line

Price $36000.00 Compare
Min Order 1 Piece
Shipping From Shandong, China
Popularity 367 people viewed
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Zhucheng Shuke Machinery Technology Co., Ltd.

VIP   Audited Supplier 7 years
Profile Certified by SGS/BV
beef jerky production line
Online Support
One Year
Electric
Thermal Processing
Automatic
Pork Production Line
Customized
SHUKE
Wooden Case
According to specific products
China
8438500000
Product Description

Contact customer service for free access to equipment solutions and more graphic and video materials
With 12 years of dedication to the food machinery industry, we offer product formulations alongside ready-to-ship equipment sales.

Product Description

The modern beef jerky production process combines advanced equipment and technology with traditional techniques to improve the quality of beef jerky
Production efficiency and product quality. Shuke Machinery specializes in producing various beef jerky equipment, providing support for beef jerky production enterprises
Provide a one-stop solution.
Beef jerky, also known as beef jerky, beef slices, beef sticks, beef jerky, etc
Divided into air drying, drying, and frying categories according to different processes.

1 Raw meat processing stage
After trimming the fascia, large pieces of beef can be directly processed using commonly used equipment such as saltwater injection machines and meat cutting machines.
1)Saltwater injection machine
: Select equipment that can directly inject feed water into meat
2)Multi layer slicer: horizontally divides meat into multiple pieces, usually paired with a slitting machine at the back
3)One time cutting machine: Cut the whole piece of meat into small strips at once
2 Marinating and mixing stage
This stage is an essential step in the production of dried meat products, and the commonly used equipment is a vacuum rolling machine.
1)Roll kneading machine feeding machine
2)Hydraulic vacuum rolling machine
3)Vacuum rolling machine
3 Drying or air drying stage
1)Drying oven
2)Drying room
3)Natural drying
4 Deep frying
Deep frying is also a common process in the production of beef jerky, and the commonly used frying equipment is as follows
1)Fried assembly line
2)Frying machine
3)Deep fryer

 5. packaging stage
The packaging machine packages the processed sausages to extend their shelf life and facilitate storage, transportation, and sales. The vacuum packaging machine can extract air from the packaging bag, effectively preventing sausage oxidation and spoilage; Ordinary packaging machines perform simple packaging.
1)stretch film vacuum packaging machine
2)rolling vacuum packaging machine
3)swing lid vacuum packaging machine

The equipment of the meat jerky production line can achieve automated production of meat jerky and improve production efficiency through the collaborative work of various links
Provide reliable technical support for meat jerky production enterprises in terms of production efficiency and product quality.
Contact customer service to provide a free equipment solution and offer a full set of technical support.

                                                                                                                                                                                           

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