Food grade / BP
BRC, ISO
UV
Food
Powder
Stevioside
Powder
White
Sweeterers
C38h60o18
Haitong
20kg Paper Carton
food grade
China
2938909090
Product Description

CAS No.: 57817-89-7
HS code: 2938 9090 00
We manufacture and distribute stevioside which is an all natural zero calorie sweeteners extracted from the leaves of the stevia rebaudiana plant. Stevioside is a safe and natural alternative to sugar for people needing low sugar or low calorie diets. Stevioside is approximately 300 times sweeter than sugar and can be used to replace sugar in various products such as beverages, pastries, dairy products, candies, confections, and medicinal products.
Specification:
Four series of Products | Product Name | Content (%) | Sweetness | Specific optical Rotation(a)25 | Specific Absorbance E1% | Ash (%) | Moisture (%) | Heavy Metal (Pb%) | Arsenic (AS%) |
Stevioside | Stevioside 90% | ≥ 90 | ≥ 250 | -30° ~ -38° | ≤ 0.05 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 |
Stevioside 95% | ≥ 95 | ≥ 270 | -30° ~ -38° | ≤ 0.05 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Stevioside 98% | ≥ 98 | ≥ 300 | -30° ~ -38° | ≤ 0.04 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Rebaudioside-A | Rebaudioside-A 40% | RA-40% | ≥ 300 | -30° ~ -38° | ≤ 0.05 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 |
Rebaudioside-A 60% | RA-60% | ≥ 350 | -30° ~ -38° | ≤ 0.05 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Rebaudioside-A 80% | RA-80% | ≥ 380 | -30° ~ -38° | ≤ 0.04 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Rebaudioside-A90% | RA-90% | ≥ 400 | -30° ~ -38° | ≤ 0.04 | ≤ 0.1 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Rebaudioside-A 95% | RA-95% | ≥ 420 | -30° ~ -38° | ≤ 0.02 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Rebaudioside-A97% | RA-97% | ≥ 450 | -30° ~ -38° | ≤ 0.02 | ≤ 0.04 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Rebaudioside-A98% | RA-98% | ≥ 450 | -30° ~ -38° | ≤ 0.02 | ≤ 0.05 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Glucosyl Stevioside | Glucosyl Stevioside | / | ≥ 100 | / | ≤ 0.05 | ≤ 1.0 | ≤ 6 | ≤ 0.001 | ≤ 0.0001 |
Diet sugar | Diet sugar (10times' sweetness) | / | ≥ 10 | / | / | < 0.1 | ≤ 5 | / | < 0.00003 |
Diet sugar (50times' sweetness) | / | ≥ 50 | / | / | < 0.1 | ≤ 5 | / | < 0.00003 |