Audited Supplier
aspartame
22839-47-0
C14h18n2o5
245-261-3
Aspartame
Non-nutritional Type
Sweetener
Chemosynthesis
Polifar
25kg/Bag
25kg/bag
China
2924293000
Product Description
Hot Sale Sweetener Good Quality Best Price Aspartame
Product name: Aspartame
Chemical formula: C14H18N2O5
CAS: 22839-47-0
Product performance:
Comparison between Aspartame and Acesulfame K:
1. Chemical Composition
Aspartame is a dipeptide composed of two amino acids: aspartic acid and phenylalanine, with a methanol group attached.
Acesulfame K is a synthetic sweetener made from acetoacetic acid and potassium, and it is often abbreviated as Ace-K.
2. Sweetness Intensity
Aspartame is about 200 times sweeter than sucrose (table sugar).
Acesulfame K is also approximately 200 times sweeter than sucrose.
3. Taste Profile
Aspartame provides a clean, sugar-like taste with minimal aftertaste, making it a popular choice for replicating the taste of sugar in products.
Acesulfame K can have a slightly bitter or metallic aftertaste, which is why it is often blended with other sweeteners (like Aspartame or Sucralose) to improve flavor.
4. Heat Stability
Aspartame is not heat-stable and degrades at higher temperatures (above 86°F/30°C). It is unsuitable for cooking or baking at high temperatures.
Acesulfame K is heat-stable, making it suitable for cooking, baking, and other applications that involve high temperatures.
5. Caloric Content
Aspartame has some caloric value (about 4 calories per gram), but due to its high sweetness, it is typically used in very small amounts, resulting in negligible calories in the final product.
Acesulfame K is a zero-calorie sweetener, as it is not metabolized by the body and contributes no calories.
6. Metabolism
Aspartame is metabolized in the body into its components: phenylalanine, aspartic acid, and methanol. Phenylalanine can be harmful to individuals with phenylketonuria (PKU), a rare genetic disorder.
Acesulfame K is not metabolized by the body and is excreted unchanged, contributing to its zero-calorie status.
7. Regulatory Approval
Both sweeteners are approved by major health authorities, including the FDA, EFSA, and WHO. They are deemed safe for consumption in regulated amounts.
Aspartame must be avoided by individuals with PKU due to its phenylalanine content.
Acesulfame K is safe for all populations, as it doesn't contain any ingredients that pose a risk.
8. Uses in Food and Beverages
Aspartame is commonly found in diet sodas, sugar-free desserts, chewing gum, and yogurts due to its sugar-like taste and low calorie count.
Acesulfame K is often used in sugar-free or diet drinks, candies, baked goods, and instant food products because of its heat stability and zero-calorie properties.
9. Blending with Other Sweeteners
Aspartame is often combined with other sweeteners (like Acesulfame K, Sucralose, or Stevia) to enhance the sweetness profile and improve taste.
Acesulfame K is frequently blended with Aspartame, Sucralose, or other sweeteners to reduce bitterness and improve flavor, especially in beverages and sugar-free foods.
10. Safety
Both sweeteners are regarded as safe by FDA and other health authorities, though Aspartame should be avoided by people with PKU due to the phenylalanine it contains.
Acesulfame K is generally considered safe for all consumers, with no special restrictions.
Summary:
Aspartame is a low-calorie sweetener with a clean, sugar-like taste but is not heat-stable and poses risks for people with PKU.
Acesulfame K is a zero-calorie sweetener that is heat-stable and often used in combination with other sweeteners to mask its slightly bitter aftertaste.
Both are widely used in food and beverage formulations, with Aspartame preferred for its closer taste to sugar and Acesulfame K favored for its heat stability and zero-calorie content.
Analysis of certificate:
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg net weight cardboard drums with 2 inner bags.
Loading: 13.5MT/20FCL'; 10MT/20FCL' with pallets
Shelf Life: Three years when properly stored
Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
-Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
-Anticaking agent: Tricalcium Phosphate
-Antioxidants: Vitamin C ascorbic acid; Natural Vitamin E
-Leavening agent: Sodium bicarbonate(baking soda)
-Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
-Emulsifier: Mono and Diglyceride Fatty Acid Lipids
-Enzyme: Amylase
-Humectant: Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
-Nutritional supplements:Taurine
-Preservative: Sodium benzoate;Sodium Propionate; Nisin
-Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
-Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.
Product name: Aspartame
Chemical formula: C14H18N2O5
CAS: 22839-47-0
Product performance:
Comparison between Aspartame and Acesulfame K:
1. Chemical Composition
Aspartame is a dipeptide composed of two amino acids: aspartic acid and phenylalanine, with a methanol group attached.
Acesulfame K is a synthetic sweetener made from acetoacetic acid and potassium, and it is often abbreviated as Ace-K.
2. Sweetness Intensity
Aspartame is about 200 times sweeter than sucrose (table sugar).
Acesulfame K is also approximately 200 times sweeter than sucrose.
3. Taste Profile
Aspartame provides a clean, sugar-like taste with minimal aftertaste, making it a popular choice for replicating the taste of sugar in products.
Acesulfame K can have a slightly bitter or metallic aftertaste, which is why it is often blended with other sweeteners (like Aspartame or Sucralose) to improve flavor.
4. Heat Stability
Aspartame is not heat-stable and degrades at higher temperatures (above 86°F/30°C). It is unsuitable for cooking or baking at high temperatures.
Acesulfame K is heat-stable, making it suitable for cooking, baking, and other applications that involve high temperatures.
5. Caloric Content
Aspartame has some caloric value (about 4 calories per gram), but due to its high sweetness, it is typically used in very small amounts, resulting in negligible calories in the final product.
Acesulfame K is a zero-calorie sweetener, as it is not metabolized by the body and contributes no calories.
6. Metabolism
Aspartame is metabolized in the body into its components: phenylalanine, aspartic acid, and methanol. Phenylalanine can be harmful to individuals with phenylketonuria (PKU), a rare genetic disorder.
Acesulfame K is not metabolized by the body and is excreted unchanged, contributing to its zero-calorie status.
7. Regulatory Approval
Both sweeteners are approved by major health authorities, including the FDA, EFSA, and WHO. They are deemed safe for consumption in regulated amounts.
Aspartame must be avoided by individuals with PKU due to its phenylalanine content.
Acesulfame K is safe for all populations, as it doesn't contain any ingredients that pose a risk.
8. Uses in Food and Beverages
Aspartame is commonly found in diet sodas, sugar-free desserts, chewing gum, and yogurts due to its sugar-like taste and low calorie count.
Acesulfame K is often used in sugar-free or diet drinks, candies, baked goods, and instant food products because of its heat stability and zero-calorie properties.
9. Blending with Other Sweeteners
Aspartame is often combined with other sweeteners (like Acesulfame K, Sucralose, or Stevia) to enhance the sweetness profile and improve taste.
Acesulfame K is frequently blended with Aspartame, Sucralose, or other sweeteners to reduce bitterness and improve flavor, especially in beverages and sugar-free foods.
10. Safety
Both sweeteners are regarded as safe by FDA and other health authorities, though Aspartame should be avoided by people with PKU due to the phenylalanine it contains.
Acesulfame K is generally considered safe for all consumers, with no special restrictions.
Summary:
Aspartame is a low-calorie sweetener with a clean, sugar-like taste but is not heat-stable and poses risks for people with PKU.
Acesulfame K is a zero-calorie sweetener that is heat-stable and often used in combination with other sweeteners to mask its slightly bitter aftertaste.
Both are widely used in food and beverage formulations, with Aspartame preferred for its closer taste to sugar and Acesulfame K favored for its heat stability and zero-calorie content.
Analysis of certificate:
| Testing Item | Standard | Result |
| Appearance | White crystalline granular | White crystalline granular |
| Assay | 98.0-102.0 % | 99.20 % |
| Specific Rotation [α]D20 | +14.50°~+16.50° | +15.20 ° |
| Loss on Drying | ≤ 4.50 % | 2.71 % |
| Residue On Ignition(Sulphate Ash) | ≤ 0.20 % | 0.06 % |
| pH (0.8% w/v in water) | 4.50 - 6.00 | 5.24 |
| Diketopiperazine (DKP) 5-benzyl-3.6-dioxo-2-Piperazineacetic acid | ≤ 1.5 % | < 1.5 % |
| Other Related impurities Chromatographic purity | ≤ 2.0 % | < 2.0 % |
| Transmittance | ≥ 0.95 | 0.992 |
| Heavy Metals (as Pb) | ≤ 10 mg/kg | < 10 mg/kg |
| Arsenic (as As) | ≤ 3 mg/kg | < 3 mg/kg |
| Lead | ≤ 1 mg/kg | < 1 mg/kg |
| Residual Solvents | Meet the requirements | Conform |
| Particle Size | 20-60 Mesh | Conform |
Packing: 25kg net weight cardboard drums with 2 inner bags.
Loading: 13.5MT/20FCL'; 10MT/20FCL' with pallets
Shelf Life: Three years when properly stored
Polifar group is established in beautiful and economically developed city Nanjing in 2013.We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
-Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
-Anticaking agent: Tricalcium Phosphate
-Antioxidants: Vitamin C ascorbic acid; Natural Vitamin E
-Leavening agent: Sodium bicarbonate(baking soda)
-Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
-Emulsifier: Mono and Diglyceride Fatty Acid Lipids
-Enzyme: Amylase
-Humectant: Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
-Nutritional supplements:Taurine
-Preservative: Sodium benzoate;Sodium Propionate; Nisin
-Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
-Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.
