Audited Supplier
PSJ
ISO, HACCP, Rspo, Hala, Fssc
Plastic
Normal
>12 Months
Cream
Pasteurized
Topping Base Whipping Cream Powder
Coffee, Tea, Beverage, Baking Food, Cake
Acceptable
Acceptale
Yellow or White to Cream
Natural Odor
Soft & Exquisite
20 Seconds
Whipping Top Cream Powder
Sales6@Tianjiao.Cc
Tianjiao
25kg Per Bag or Requested by Customer
Vegetable oil/sodium caseinate
Shandong, China
2106909090
Product Description
Whipping cream powder is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for cakes,puff, biscuits, prok floss roll and so on.
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for cakes,puff, biscuits, prok floss roll and so on.
For Coffee and tea:
To modify color of coffee and tea by its excellent whitening powder and make coffee softer.
To restrain bitterness of coffee and tea.
To add a smooth, rich sense to coffee and tea.
To make coffee and tea more appealing.
To use in both coffee, tea and cappuccino.
To modify color of coffee and tea by its excellent whitening powder and make coffee softer.
To restrain bitterness of coffee and tea.
To add a smooth, rich sense to coffee and tea.
To make coffee and tea more appealing.
To use in both coffee, tea and cappuccino.
For Milk Tea:
To add a smooth, rich and natural creamy taste to tea without artificial essence
To restrain bitterness of tea and cover possible odd taste.
To modify color of tea to make it glitter.
For dessert:
To make dessert smoother and improve its sence;
To increase creamy sense and make cereal taste more delicious;
To provide vegetable oil and milk protein for products to add nutrition;
To make dessert smoother and improve its sence;
To increase creamy sense and make cereal taste more delicious;
To provide vegetable oil and milk protein for products to add nutrition;
For ice cream:
To whiten ice cream and increase its thickness;
To improve sense and make it more delicious;
To decrease costs of products in some extent;
To whiten ice cream and increase its thickness;
To improve sense and make it more delicious;
To decrease costs of products in some extent;
For Baking:
1. To improve texture of baking products.
2. To provide better flavor to baking.
3. To improve physical property of paste and make it more operable.
4. To avoid aging of baking and prolong its shelf life.
For bubble tea, oatmeal, ice cream, cakes etc
1. make the structure of cakes exquisite and increase sweet milk fragrance
2. To have delicate taste.
SPECIFICATION:
| Color &Shape | White powder |
| Flowing Character | Good |
| Taste | Soft and exquisite |
| Odor | Natural odor |
| Solubility | ≥99.9% |
| Wettability | Full both hot and cold water |
| Moisture | ≤5% |
| Fat | 18-35% |
| Protein | 1-2.5% |
ADVANTAGE:
*Delicate, smooth and rich mouth feel;
*To modify color of coffee by its excellent whitening powder;
*To restrain bitterness of coffee and cover possible odd taste;
*To add a smooth. Rich sense to coffee
*Different oil base is available
PRODUCT PROCESS:
TRANSPORTATION:
Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT
CERTIFICATION:
Base on more 10 years experience , we gained certification of ISO, HALAL,KOSHER and FDA !
WHY CHOOSE US:
*Professional qualty control personnel and strict control of the quality
*Experienced sales peroson and strong support for after sales.
*New product coming out frequently
*Value the samller orders as same as the bigger one
*Competitive price with high quality products
*OEM accpetable and also can formulated product according to customer's requirements.
PRODUCT LIST:
| Consumer products: | |||
| Hard ice cream powder | Soft serve ice cream | Home-made ice cream | Instant Milk Tea&Coffee |
| Pudding powder | Lemonade mate powder | Milk Topping | Instant coffee |
| Oat milk | OEM Formulated products | ||
| Industrial products-Non dairy creamer: | |||
| NDC for coffee | NDC for milk tea | NDC for ice cream | NDC for infant formular |
| NDC for bakery | NDC for milk powder | NDC for instant soup | NDC For milk shake |
| NDC for sauce | NDC for pet'feed | NDC for confectionery | NDC for cold instant |
| NDC for chocolate/ coco/coffee mix | NDC for foods fillings | NDC for dark color foods | NDC for food decoration |
| High fat powder | Replace milk powder | Fat filled milk powder | Whipping cream powder |
| Corn syrup solid | Brown maltodextrin | Malt extract | Maltose |
| Corn Peptides | Soya peptide | Collagen peptide | Wheat peptide |
COMPANY INTRODUCE:
Our company Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer,Starch Sugar Ingredients includes brown Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide and Peptide etc, Functional Food Ingredients includes peptide product, Soybean peptide and Malt Extract Powder.
CONTACT US
If you have further questions of non dairy creamer products, pls feel free to contact sales6 at tianjiao.cc
