Audited Supplier
This equipment uses the vacuum pump to pump negative pressure, so that the sugar quickly penetrate into the fruits and vegetables, dried fruit cell fiber, because the whole impregnation process is carried out in a sealed state, the sugar dip time is fast, improve the nutritional composition of the product, to maintain the fruits and vegetables, dried fruits and the original color and flavor, and a higher degree of transparency.
Model | Voltage/power | Pot size | Volume | Heating |
CQ-100 | 380V/24kw | 500*500mm | 100l | electric/steam |
CQ-300 | 380V/36kw | 900*600mm | 300l | electric/steam |
CQ-500 | 380V/48kw | 1000*600mm | 500l | electric/steam |
CQ-1000 | 380V/72kw | 1200*890mm | 1000l | electric/steam |
| 100L/200L/300L/400L/500L/800L/1000L available, please contact us for more information. | ||||
APPLICATION:
1. Suitable for all kinds of candied fruit, fruit dipping sugar, pickles quickly pickled. Such as: jujubes, honey dates, hawthorn, blueberries, strawberries, apples, pears, peaches and other rapid sugar dipping;
2. Concentration: concentrating sugar water, boiling sugar, purifying soup, deoxidizing and degassing, separating sugar and water.
3. low temperature: sea cucumber, abalone, etc.;
Candied preserved fruit vacuum Sugar Cooking Pot vacuum sugar dipping soaking cooking machine Stainless steel fruit candying machine Vacuum candying equipment
To get more detailed parameters and quotes.
Please feel free to contact :
Grace Wang
W/h/a/t/s/a/p/p/W/e/c/h/a/t/M/o/b/i/l/e: +/8/6/1/5/5/3/8/1/9/1/5/5/0
