Dextrose Monohydrate
5996-10-1
C6h14o7
611-920-2
Dextrose Monohydrate
Non-nutritional Type
Sweetener
Chemosynthesis
Polifar
25kgs/Bag
25kgs/bag
China
1702300000
Product Description
Food Grade Dextrose Monohydrate
Product name: Dextrose Monohydrate
Chemical formula: C6H14O7
CAS: 5996-10-1
Product performance:
Dextrose (glucose) has the following main properties:
Sweetness: Dextrose is less sweet than sucrose, usually about 70% of the sweetness of sucrose.
Solubility: It is highly soluble in water, so it is often used in liquid foods and beverages.
Energy source: Dextrose is a sugar that provides energy quickly because it can be quickly absorbed by the body and converted into glucose, becoming an energy source for cells.
Hygroscopicity: Dextrose has strong hygroscopicity, so it is often used in humectants to help keep food moist.
Effect on pH: It can slightly reduce the pH value of the solution, so it is used as an acidity regulator in some food and beverage formulations.
Thermal stability: At high temperatures, Dextrose is relatively stable and not easy to decompose, so it is suitable for use in baked or high-temperature processed foods.
Fermentability: Dextrose is an easily fermentable sugar and is often used in brewing and fermentation processes, such as the production of beer and alcoholic beverages.
These characteristics make Dextrose widely used in many fields such as food, beverages, and health products.
Analysis of certificate:
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg/bag.
Loading: 20MT/20FCL'; 18MT/20FCL' with pallets
Shelf Life: Two years when properly stored


Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
-Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
-Anticaking agent: Tricalcium Phosphate
-Antioxidants: Vitamin C ascorbic acid; Natural Vitamin E
-Leavening agent: Sodium bicarbonate(baking soda)
-Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
-Emulsifier: Mono and Diglyceride Fatty Acid Lipids
-Enzyme: Amylase
-Humectant: Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
-Nutritional supplements:Taurine
-Preservative: Sodium benzoate;Sodium Propionate; Nisin
-Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
-Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.



Product name: Dextrose Monohydrate
Chemical formula: C6H14O7
CAS: 5996-10-1
Product performance:
Dextrose (glucose) has the following main properties:
Sweetness: Dextrose is less sweet than sucrose, usually about 70% of the sweetness of sucrose.
Solubility: It is highly soluble in water, so it is often used in liquid foods and beverages.
Energy source: Dextrose is a sugar that provides energy quickly because it can be quickly absorbed by the body and converted into glucose, becoming an energy source for cells.
Hygroscopicity: Dextrose has strong hygroscopicity, so it is often used in humectants to help keep food moist.
Effect on pH: It can slightly reduce the pH value of the solution, so it is used as an acidity regulator in some food and beverage formulations.
Thermal stability: At high temperatures, Dextrose is relatively stable and not easy to decompose, so it is suitable for use in baked or high-temperature processed foods.
Fermentability: Dextrose is an easily fermentable sugar and is often used in brewing and fermentation processes, such as the production of beer and alcoholic beverages.
These characteristics make Dextrose widely used in many fields such as food, beverages, and health products.
Analysis of certificate:
Testing Item | Standard | Result |
Appearance | White crystal or crystal powder | Conform |
Loss on drying | <10.0% | 8.48% |
Sulfate | <0.02% | <0.02% |
Sulphate Ash | <0.25% | 0.03% |
Dextrose | ≤0.02% | 0.02% |
PH | 4.0-6.5 | 5.5 |
Heavy metals | <5ppm | <5ppm |
Fe | <5ppm | <5ppm |
Cu | <5ppm | <5ppm |
Pb | <0.5ppm | <0.5ppm |
As | <0.5ppm | <0.5ppm |
SO2 | <0.04ppm | <0.04ppm |
Melamine | No exist | Conform |
Packing: 25kg/bag.
Loading: 20MT/20FCL'; 18MT/20FCL' with pallets
Shelf Life: Two years when properly stored



We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
-Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
-Anticaking agent: Tricalcium Phosphate
-Antioxidants: Vitamin C ascorbic acid; Natural Vitamin E
-Leavening agent: Sodium bicarbonate(baking soda)
-Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
-Emulsifier: Mono and Diglyceride Fatty Acid Lipids
-Enzyme: Amylase
-Humectant: Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
-Nutritional supplements:Taurine
-Preservative: Sodium benzoate;Sodium Propionate; Nisin
-Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
-Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.



